Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the popular items to cook yourself a delicious feast. Our drinks include a selection of ice cold draft beer, sake and fruit slushies. One not to miss is the traditional BBQ dessert Smore.