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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Camille's Restaurant

4.7
1567 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (59)
  • Good for Anniversaries (52)
  • Romantic (52)
Camille's, a Providence dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914
Dining Style
Fine Dining
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Cuisines
Italian, Seafood, Steak
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Hours of operation
Lunch: Monday - Friday 11:30am - 4:00pm. Dinner: Monday - Friday 4:00pm - Close. Dinner Saturday 4:00 pm-Close
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Phone number
(401) 751-4812
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Pennacchia
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Neighborhood
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Cross street
Atwells Avenue
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Parking details
Complimentary valet services using our adjacent private and monitored lots.
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Public transit
Local bus service nearby.
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Entertainment
Camille's offers live entertainment on Friday and Saturday nights, presenting the best of local and regional bands for your entertainment and dancing pleasure. Our music ranges from classic rock to hot jazz.
Additional
Banquet, Beer, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
What 1567 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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vipCindy (New England)
5.0  Dined 3 days ago

Great meal and service as always!

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OpenTable Diner (New England)
5.0  Dined 5 days ago

Awesome!!!

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KenI 
5.0  Dined on February 17, 2018

We enjoyed the food, service, and atmosphere during out dinner. The staff made every effort to exceed out expectations. We will return to Camille's for another night out soon.

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TJT4899 (New England)
5.0  Dined on February 17, 2018

This was our first time at Camille's and the visit was well worth it! The food was outstanding!
I had the lasagna and it was one of the best I have ever had eating out. My wife had the chicken Marsala and she was very pleased with it. The Tiramisu for dessert was also excellent. Would definitely go back and recommend to friends.

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OpenTable Diner (New England)
4.0  Dined on February 17, 2018

Enjoyed a terrific, "delayed" Valentine's Day date with my wife. The initial Valet greeter was welcoming, then the Host promptly sat us on the 2nd level with a window view (albeit the scene outside happened to be a concrete neighboring apartment building.) The atmosphere was cozy and the Server very attentive throughout, but the noise level (merely from conversations of other nearby tables) was probably the only real negative from the entire experience. The wine selection was impressive but also with an affordable range of superior wines; we opted for a Tuscany red. We then selected the RI-harvested oyster appetizer special which was delicious. For entrees, we chose a veal special and the shrimp fra diavolo. They were both delicious! A delicious Crème Brûlée and an espresso capped the experience. We were also pleasantly surprised by the final tally, as we frankly had expected a higher total. We exited to the same level of reception from a different Valet (so, it seems they have the greeting coordination down to a science), and talked about our wonderful experience all the way home!

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PaulD (New England)
5.0  Dined on February 17, 2018

Camille’s met our expectations for a special night out; Intimate, classy, quiet with incredible food and awesome service.

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PeterP (New England)
5.0  Dined on February 17, 2018

Excellent valet service. Table ready right away. Our waiter David R was excellent. He had great command of the specials. Service was excellent. The wine list is excellent

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OpenTable Diner (New England)
5.0  Dined on February 16, 2018

Great night with my wife

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HighSpirits (New England)
5.0  Dined on February 15, 2018

Great dinner, great service, just like always! 5 stars all the way

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OpenTable Diner (New England)
5.0  Dined on February 15, 2018

My wife and I had the best Valentine’s dinner!!
(On Thursday the 15th) staying away from the usual Holiday amateurs.
The meal and service were both impeccable!

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Fabulous !!!!!

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vipmike (Chicago)
5.0  Dined on February 14, 2018

Holidays-Special Days. Most times are overwhelming for a Restaurant. Make a reservation for 7:30 you get seated around 8:00 or later special menu not so special and most times overpriced.parking another problem. So your special days dinner is a little letdown .Lets fast forward to V day at Camilles Parking -no problem-Reservation-on time-Special menu-Well thought out and every dish consistent (I look around) Drinks on time and how they should be,Lets say when you have had one you know it,not so other places.Wait staff knows what there doing and I think they shine on days like this as they say the cream always comes to the top-so again I say way to go Camilles -Your the Top-Your the Mona Lisa-Don’t look back-somebody might be gaining on you! DTMB

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Cleaner (New England)
5.0  Dined on February 14, 2018

The entire staff were great, food was outstanding we have been going there for Valentine’s Day for the past five years never disappointed.

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vipOpenTable Diner (New England)
2.0  Dined on February 14, 2018

We visited this time on Valentine's Day. We have been to Camille's before and loved our experience and the quality of food. This time we were disappointed with the quality of the food. Knowing some restaurants have limited menus on holidays we went in expecting that but did expect the food to still be the same quality as a usual, know ever that was not the case. I ordered the scallop and risotto dish and it was lacking in flavor and the scallops were not the usual size and portion. My husband ordered the lobster bake dish they had that night and it was over salted and not a good value for what you received.

We love Camille's and will know next time not to go on a holiday,but it is still disappointing that they can't deliver the same quality on a special occasion.

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Had 5:30 reservations for Valentine’s Day. Ended up getting caught in traffic getting into the city since there was a Friars game. I called up to let them know if it they would cancel my reservation if I was late being such a busy night. They were able to push it back 15 minutes for me which was great. Wouldn’t have been able to get dinner anywhere last minute and would have just ended up going home. That was very courteous of them and they didn’t have to do that. Very professional.

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OpenTable Diner (New England)
2.0  Dined on February 14, 2018

My wife, son and myself went to Camille’s tonight for Valentine’s Day. We chose Camille’s because my wife and I went there a few weeks ago and had an outstanding culinary experience. Tonight was very different. I ordered the Chilean Sea Bass over risotto. The fish was good however he dish was missing the spinach and the risotto was inedible. It tasted and looked like instant white rice mixed with the bottom of a can of crushed tomatoes. Since we had our small child with us our reservation was very early at 4:30. I’m assuming since it was so early that the chef hadn’t fully finished preparing the risotto (allow it to thicken) for the night.

I ended up paying a total including gratuity of $170 to leave unsatisfied and still hungry as the majority of my dinner should never have been served and was quite frankly disgusting.

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HeatherS (New England)
5.0  Dined on February 14, 2018

Great service our server was. Outstanding sorry i forgot his name our experience was great we will differently will be back

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Excellent as always!

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vipPessimist1 (New England)
5.0  Dined on February 13, 2018

I went to Camille's for a business dinner on Tuesday this week and again I loved it. I have been here several times in the last sereval months and have not be disappointed at all. The bar is nice. The bartenders are friendly and helpful. The dining room is spacious so you are not sitting directly next to the next table so you can have a semi-private conversation with no issues. The atmosphere is welcoming and friendly. For an app, I had the pasta fagoili soup which was excellent and hot. For dinner, I went with classic veal parmesan made with exptra red pepper flakes baked into the dinner. As always, they delivered. Loved it and no room for dessert.

Excellent dinner experience.

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OpenTable Diner (New England)
4.0  Dined on February 10, 2018

Always a good time, great hospitality and food

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