About Camille's Restaurant
Camille's, a Providence dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914
Providence, RI 02903
Italian, Seafood, Steak
Hours of Operation:
Lunch: Monday - Friday 11:30am - 4:00pm. Dinner: Monday - Friday 4:00pm - Close. Dinner Saturday 4:00 pm-Close
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Camille's offers live entertainment on Friday and Saturday nights, presenting the best of local and regional bands for your entertainment and dancing pleasure. Our music ranges from classic rock to hot jazz.
Complimentary valet services using our adjacent private and monitored lots.
Local bus service nearby.
Banquet, Beer, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
Camille's Restaurant Ratings and Reviews
This was our first time at Camille's and the visit was well worth it! The food was outstanding!
I had the lasagna and it was one of the best I have ever had eating out. My wife had the chicken Marsala and she was very pleased with it. The Tiramisu for dessert was also excellent. Would definitely go back and recommend to friends.
Enjoyed a terrific, "delayed" Valentine's Day date with my wife. The initial Valet greeter was welcoming, then the Host promptly sat us on the 2nd level with a window view (albeit the scene outside happened to be a concrete neighboring apartment building.) The atmosphere was cozy and the Server very attentive throughout, but the noise level (merely from conversations of other nearby tables) was probably the only real negative from the entire experience. The wine selection was impressive but also with an affordable range of superior wines; we opted for a Tuscany red. We then selected the RI-harvested oyster appetizer special which was delicious. For entrees, we chose a veal special and the shrimp fra diavolo. They were both delicious! A delicious Crème Brûlée and an espresso capped the experience. We were also pleasantly surprised by the final tally, as we frankly had expected a higher total. We exited to the same level of reception from a different Valet (so, it seems they have the greeting coordination down to a science), and talked about our wonderful experience all the way home!
Holidays-Special Days. Most times are overwhelming for a Restaurant. Make a reservation for 7:30 you get seated around 8:00 or later special menu not so special and most times overpriced.parking another problem. So your special days dinner is a little letdown .Lets fast forward to V day at Camilles Parking -no problem-Reservation-on time-Special menu-Well thought out and every dish consistent (I look around) Drinks on time and how they should be,Lets say when you have had one you know it,not so other places.Wait staff knows what there doing and I think they shine on days like this as they say the cream always comes to the top-so again I say way to go Camilles -Your the Top-Your the Mona Lisa-Don’t look back-somebody might be gaining on you! DTMB
We visited this time on Valentine's Day. We have been to Camille's before and loved our experience and the quality of food. This time we were disappointed with the quality of the food. Knowing some restaurants have limited menus on holidays we went in expecting that but did expect the food to still be the same quality as a usual, know ever that was not the case. I ordered the scallop and risotto dish and it was lacking in flavor and the scallops were not the usual size and portion. My husband ordered the lobster bake dish they had that night and it was over salted and not a good value for what you received.
We love Camille's and will know next time not to go on a holiday,but it is still disappointing that they can't deliver the same quality on a special occasion.
Had 5:30 reservations for Valentine’s Day. Ended up getting caught in traffic getting into the city since there was a Friars game. I called up to let them know if it they would cancel my reservation if I was late being such a busy night. They were able to push it back 15 minutes for me which was great. Wouldn’t have been able to get dinner anywhere last minute and would have just ended up going home. That was very courteous of them and they didn’t have to do that. Very professional.
My wife, son and myself went to Camille’s tonight for Valentine’s Day. We chose Camille’s because my wife and I went there a few weeks ago and had an outstanding culinary experience. Tonight was very different. I ordered the Chilean Sea Bass over risotto. The fish was good however he dish was missing the spinach and the risotto was inedible. It tasted and looked like instant white rice mixed with the bottom of a can of crushed tomatoes. Since we had our small child with us our reservation was very early at 4:30. I’m assuming since it was so early that the chef hadn’t fully finished preparing the risotto (allow it to thicken) for the night.
I ended up paying a total including gratuity of $170 to leave unsatisfied and still hungry as the majority of my dinner should never have been served and was quite frankly disgusting.
I went to Camille's for a business dinner on Tuesday this week and again I loved it. I have been here several times in the last sereval months and have not be disappointed at all. The bar is nice. The bartenders are friendly and helpful. The dining room is spacious so you are not sitting directly next to the next table so you can have a semi-private conversation with no issues. The atmosphere is welcoming and friendly. For an app, I had the pasta fagoili soup which was excellent and hot. For dinner, I went with classic veal parmesan made with exptra red pepper flakes baked into the dinner. As always, they delivered. Loved it and no room for dessert.
Excellent dinner experience.
First time at Camille's and I am sorry it took this long for me to go here. It was outstanding! Loved the authentic cuisine as well as creative takes on many dishes!
Loved the atmosphere as well. The host was extremely friendly with regulars and newbies alike! I felt like family.
We have been to Camille's multiple times and it seems to get better every time if that is possible. Our server Dave was exceptional and really was a big factor in such a good meal experience. He was very attentive and personable. The manager stopped over to check on us and it was authentic, not just a check the box routine. We both ordered specials. My wife had a lobster/seafood special and I had the veal chop. Both meals were excellent which not only tasted phenomenal but were good size portions. We finished the meal off splitting some tiramisu which is made in house.
Do yourself a favor and try this place at least once. I'd be very surprised if you walked away disappointed. I am already looking forward to getting back there again.
We had excellent service and a delicious meal. The specials were exciting and two of us got the staple veal Parm and it was large and delicious. We had a nice Chardonnay a nice Pinot noir in a nice read Zen all recommended by our waiter who did a fabulous job. We will be back
We had a Wonderful dinner.The waiter was on his A game and the kitchen led by head Chef Michael was full of great things coming our way. From the surprise special appetizer a gnocchi with clams and bacon outstanding and could easily be on the regular menu to the main meal which was also off menu which I will not defulge but is found in most Restaurants from Naples to Amalfi followed by an exquisite zabaione that was outstanding I can only say to the entire staff another Wonderful job My wife and I thank you immensely. Well Done!!
We went to Camille's for my birthday get together with the girls. The staff were all very pleasant. My pasta fra diavlo had very little sauce and was not spicy at all. Once we were able to get the waiter back at to the table, he was able to get me additional sauce and it was the correct one(I think originally they put marinera sauce by mistake). Waiter was nice, just not as attentive as usual.
It was a very busy Saturday evening when activity is at its peak from the Valet parking to the bar.kitchen,main dining room with wait staff including busboys working the room completely full all night. And how was it handeled-Without a hitch!!Valet was prompt greeting on arrival was casual and plesent seating was as per the reservation bus staff spot on and the wait staff on top of the action making you feel as you were the only people there.The meal was grand spaced perfectly between courses Halibut special presentation perfect the Lasagne wonderful and again consistent lastly would just take a moment to say the wait staff is extraordinarily at this Restaurant with a Capitol E. They are extremely knowledgeable and professional and of course the people you never see the kitchen to have every dish on a busy Saturday come out with such care is a testament to the head chef. Bravo to all. Salute
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