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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Cambria Pines Lodge

4.3
356 reviews
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$30 and under
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Organic
Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Seasonal
Cambria Pines Lodge Restaurant features organic produce hand picked from the Lodge’s organic kitchen garden. The restaurant's wine list offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Indoor and outdoor seating are available. Room Service is also available.

Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, walkways, and the Organic Kitchen Garden, which supplies some herbs and produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.
Dining Style
Casual Dining
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Cuisines
Organic, Californian, Steakhouse
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Hours of operation
Breakfast: Monday - Friday: 7:30am - 10:00am, Friday & Saturday 7:30am - 11:00am;
Lunch: Everyday - 11:30am - 2:00pm;
Dinner: Everyday - 5:00pm - 9:00pm;
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Phone number
(805) 927-4200 ext. 2201
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Martin Amezcua
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Neighborhood
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Parking details
Cambria Pines Lodge is featuring the Cambria Christmas Market during the upcoming Holiday season. Due to it immense popularity, there are parking limits during those Market days. If you make an online dining reservations and are not booking a room. You will get a call with the limitations. We are also requesting a credit card deposit from guests who are not booking a room, but want to dine in the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 356 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.5
food
4.3
service
4.0
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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GLENNR (Central Coast)
5.0  Dined 2 days ago

Great place to get away from Fresno!! We had Ryan as our waiter, his first night, and he was great. He will do well.
All the staff were great, friendly, looking forward to our next visit.
Thanks,
Glenn & Lynn Rogers

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AngelaM 
4.0  Dined 6 days ago

The food was excellent and great service. The decor was a bit kitschy, tho.

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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

We were there for Valentine's day. The food was exceptional! The entertainment "Andy Scott" was the best!!!!

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Terry (Tahoe)
4.0  Dined on February 12, 2018

Travelzoo hotel package including dinner entree + a wine bottle for each room, a very good value and the hotel restaurant food is excellent. We order 4 different entree & they were all good or very good except the shrimp is on the salty side (filet mignon, scallop, halibut, ribeye + shrimp). The lodge garden is beautiful. Highly recommend this lodge & dining there.

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OpenTable Diner (Central Coast)
5.0  Dined on February 7, 2018

What a fantastic experience! We came to the Central Coast to celebrate my girlfriend's birthday, and we were delighted with our night out at Cambria Pines Lodge. All courses were delicious, the waiter did a fine job, and the complimentary birthday dessert was excellent! Be sure to ask for it if you're celebrating a birthday.

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tcInPS (Palm Springs)
4.0  Dined on January 26, 2018

The food, while pricey, is tasty, and the servers are very nice and attentive. Ours was part of the hotel package, so it was a nice opportunity to try the food without paying full price.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 7, 2018

WE ate outside on the heated patio. Plenty of heaters and great food.

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DebbieH (Los Angeles)
5.0  Dined on January 6, 2018

Love, love this place! They have s band play in the bar and it’s kid friendly till 9 pm.

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DebbieH (Los Angeles)
5.0  Dined on January 4, 2018

Beautiful hotel and surprisenly, excellent food and choices. Everything is good at this restaurant. Loved the Speing mix sslad, so good. The dressing is yummy! Also the crab cakes and shashimi was wonderful! It does get busy so make your reservation! We are here two out of three nights and every morning for breakfast.

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OpenTable Diner (Central Coast)
5.0  Dined on December 31, 2017

It’s our 3rd time coming here. The ambiance is wonderful and the crowd is nice. Pedro is super cool and he’s the best server. We always enjoy our dinner here. If you like top-sirloin, you’re in the right place - at least it’s pretty good for me. Happy New Year 🎊🎆🎈 everyone!!!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

New Years Eve dinner

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Crissi (San Francisco)
5.0  Dined on December 31, 2017

Family and friends gathered at the lodge for a New Year's eve celebration. We spent two nights at the lodge and had all our meals at the lodge as well . From the amazing Hot breakfast buffet to their scrumptious dinner's, entertainment, phenomenal acres of Christmas lights.The amazing Gardens with all the little secret gardens,it was just an incredible experience. Not to mention the adorable Sally the hotel kitty cat Everyone in our party of 10 people would without question return!

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Mummels (Los Angeles)
2.0  Dined on December 28, 2017

Food was terrible, only outdone by the service. Just an overall bad dining experience.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 26, 2017

We got there early and the host was very gracious and sat us right away. We will be back.

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OpenTable Diner (San Francisco)
4.0  Dined on December 25, 2017

Great prime rib

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ChefScott (San Francisco)
4.0  Dined on December 25, 2017

I am mixed about our experience at the Lodge's dining room. We ate Christmas dinner and, without question, they are already renowned for their holiday ambiance. The four of us ordered prime rib dinners, the meat perfectly prepared. The green beans were simple and al dente. The mashed potatoes were average but not offensive. And speaking about offensive...there was no excuse for the poorly prepared Caesar Salad. The kitchen should consider first impressions. There is zero excuse for the shoddy effort in composing the Salad. Though the croutons were decent (using their leftover bread) the romaine was wilted and black on the edges. I am a Caesar expert. This is a pet peeve. If my family wasn't present, I'd have loudly complained. There was no effort to trip the top, limp and outside leaves. To make matters worse, the dressing wasn't balanced and the first Tate was acetic. I would expect this from a diner. However, the meat was excellent so I would return but with caution.

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OpenTable Diner (Los Angeles)
1.0  Dined on December 24, 2017

Food was TERRIBLE. Sizzler quality steak that tasted of tenderizer and School cafeteria mashed potatoes that were actually served in an ice cream scoop ball. And HELA that shape. Plastic table cloths and ew! Just ew.

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OpenTable Diner (Hawaii)
5.0  Dined on December 24, 2017

Service and food was excellent. Felt sorry for the waiter having to work on Christmas Eve but it was good for us. We have eaten here before and always had a great experience. We are from Bakersfield but have a home in Cambria and it's nice to have a place when people come to visit us when we are here.

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Kitti (Central Coast)
3.0  Dined on December 11, 2017

The food is always good. But our waiter seem to be preoccupied. Although it was a moo and they were not busy by any means. The salad I wanted it wasn't offered because they didn't have candied walnuts available, so I requested Brussels sprouts, they didn't have them either, at the waiter didn't advise me until he serve my entrée.

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Luncher (Los Angeles)
4.0  Dined on December 9, 2017

Had a nice dinner, while there for the Christmas Market.

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