WE ate outside on the heated patio. Plenty of heaters and great food.
Love, love this place! They have s band play in the bar and it’s kid friendly till 9 pm.
Beautiful hotel and surprisenly, excellent food and choices. Everything is good at this restaurant. Loved the Speing mix sslad, so good. The dressing is yummy! Also the crab cakes and shashimi was wonderful! It does get busy so make your reservation! We are here two out of three nights and every morning for breakfast.
It’s our 3rd time coming here. The ambiance is wonderful and the crowd is nice. Pedro is super cool and he’s the best server. We always enjoy our dinner here. If you like top-sirloin, you’re in the right place - at least it’s pretty good for me. Happy New Year 🎊🎆🎈 everyone!!!
New Years Eve dinner
Family and friends gathered at the lodge for a New Year's eve celebration. We spent two nights at the lodge and had all our meals at the lodge as well . From the amazing Hot breakfast buffet to their scrumptious dinner's, entertainment, phenomenal acres of Christmas lights.The amazing Gardens with all the little secret gardens,it was just an incredible experience. Not to mention the adorable Sally the hotel kitty cat Everyone in our party of 10 people would without question return!
Food was terrible, only outdone by the service. Just an overall bad dining experience.
We got there early and the host was very gracious and sat us right away. We will be back.
Great prime rib
I am mixed about our experience at the Lodge's dining room. We ate Christmas dinner and, without question, they are already renowned for their holiday ambiance. The four of us ordered prime rib dinners, the meat perfectly prepared. The green beans were simple and al dente. The mashed potatoes were average but not offensive. And speaking about offensive...there was no excuse for the poorly prepared Caesar Salad. The kitchen should consider first impressions. There is zero excuse for the shoddy effort in composing the Salad. Though the croutons were decent (using their leftover bread) the romaine was wilted and black on the edges. I am a Caesar expert. This is a pet peeve. If my family wasn't present, I'd have loudly complained. There was no effort to trip the top, limp and outside leaves. To make matters worse, the dressing wasn't balanced and the first Tate was acetic. I would expect this from a diner. However, the meat was excellent so I would return but with caution.