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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Cambria Pines Lodge

4.1
349 reviews
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$30 and under
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Organic
Top Tags:
  • Special Occasion (13)
  • Casual (10)
  • Seasonal (9)
Cambria Pines Lodge Restaurant features organic produce hand picked from the Lodge’s organic kitchen garden. The restaurant's wine list offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Indoor and outdoor seating are available. Room Service is also available.

Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, walkways, and the Organic Kitchen Garden, which supplies some herbs and produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.
Dining Style
Casual Dining
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Cuisines
Organic, Californian, Steakhouse
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Hours of operation
Breakfast: Monday - Friday: 7:30am - 10:00am, Friday & Saturday 7:30am - 11:00am;
Lunch: Everyday - 11:30am - 2:00pm;
Dinner: Everyday - 5:00pm - 9:00pm;
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Phone number
(805) 927-4200 ext. 2201
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Neighborhood
What 349 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.3
food
4.2
service
3.9
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
5.0
Dined on January 8, 2018

WE ate outside on the heated patio. Plenty of heaters and great food.

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DebbieH (Los Angeles)
5.0
Dined on January 7, 2018

Love, love this place! They have s band play in the bar and it’s kid friendly till 9 pm.

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DebbieH (Los Angeles)
5.0
Dined on January 5, 2018

Beautiful hotel and surprisenly, excellent food and choices. Everything is good at this restaurant. Loved the Speing mix sslad, so good. The dressing is yummy! Also the crab cakes and shashimi was wonderful! It does get busy so make your reservation! We are here two out of three nights and every morning for breakfast.

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OpenTable Diner (Central Coast)
5.0
Dined on January 1, 2018

It’s our 3rd time coming here. The ambiance is wonderful and the crowd is nice. Pedro is super cool and he’s the best server. We always enjoy our dinner here. If you like top-sirloin, you’re in the right place - at least it’s pretty good for me. Happy New Year 🎊🎆🎈 everyone!!!

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

New Years Eve dinner

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Crissi 
5.0
Dined on January 1, 2018

Family and friends gathered at the lodge for a New Year's eve celebration. We spent two nights at the lodge and had all our meals at the lodge as well . From the amazing Hot breakfast buffet to their scrumptious dinner's, entertainment, phenomenal acres of Christmas lights.The amazing Gardens with all the little secret gardens,it was just an incredible experience. Not to mention the adorable Sally the hotel kitty cat Everyone in our party of 10 people would without question return!

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Mummels (Los Angeles)
2.0
Dined on December 29, 2017

Food was terrible, only outdone by the service. Just an overall bad dining experience.

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OpenTable Diner 
5.0
Dined on December 27, 2017

We got there early and the host was very gracious and sat us right away. We will be back.

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OpenTable Diner (San Francisco)
4.0
Dined on December 26, 2017

Great prime rib

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ChefScott (San Francisco)
4.0
Dined on December 26, 2017

I am mixed about our experience at the Lodge's dining room. We ate Christmas dinner and, without question, they are already renowned for their holiday ambiance. The four of us ordered prime rib dinners, the meat perfectly prepared. The green beans were simple and al dente. The mashed potatoes were average but not offensive. And speaking about offensive...there was no excuse for the poorly prepared Caesar Salad. The kitchen should consider first impressions. There is zero excuse for the shoddy effort in composing the Salad. Though the croutons were decent (using their leftover bread) the romaine was wilted and black on the edges. I am a Caesar expert. This is a pet peeve. If my family wasn't present, I'd have loudly complained. There was no effort to trip the top, limp and outside leaves. To make matters worse, the dressing wasn't balanced and the first Tate was acetic. I would expect this from a diner. However, the meat was excellent so I would return but with caution.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Organic, Californian, Steakhouse
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Hours of operation
Breakfast: Monday - Friday: 7:30am - 10:00am, Friday & Saturday 7:30am - 11:00am;
Lunch: Everyday - 11:30am - 2:00pm;
Dinner: Everyday - 5:00pm - 9:00pm;
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(805) 927-4200 ext. 2201
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Parking details
Cambria Pines Lodge is featuring the Cambria Christmas Market during the upcoming Holiday season. Due to it immense popularity, there are parking limits during those Market days. If you make an online dining reservations and are not booking a room. You will get a call with the limitations. We are also requesting a credit card deposit from guests who are not booking a room, but want to dine in the restaurant.
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Executive chef
Martin Amezcua
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine