Callao is Montreal’s very own stylish Peruvian eatery in which each plate of food is also a work of art. Fresh and flavorful ingredients enhance each dish whereas the sleek interior provides guests a modern dining experience. Callao also serves up an array of wines and cocktails for the addition of an inviting and laidback atmosphere.
Dishes like the anticucho de poulpo, which is a tender octopus tentacle served over black bean pure with hibiscus onions and beets go to show just how much creativity and adventure go into the menu. Callao offers some of the most unique Peruvian dishes around and guests all seem to agree that it is hot location for a night out.