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Sun 12:45PM - 1:15PM
Really fabulous and creative Thanksgiving buffet. Wonderful eclectic mix of seasonal favorites and surprising combinations. Dessert is to die for. We had two adults and a fussy teenage and everyone left (more than) satisfied!
When we come to SoCal each year to get away from the AZ heat, we make it a point to have Sunday Champagne Brunch at the California Bistro. This was our third time this year.
It is in a beautiful setting with marvelous, friendly and professional service. Christina was right there bringing replacement utensils, filling our glasses and inquiring if we needed anything.
The selection of food ran from king crab legs to prime rib to fruits, huge peeled shrimp,cerviche, salads, lox, pastries, cheeses, omelettes, desserts - everything you could want.
The patio for al fresco dining is our favorite. Gorgeous.
Can't wait until next summer to return to the California Bistro!
My high expectations were unmet. The experience was unique in its lack of civility. The wait staff was poorly trained and unfamiliar with the menu and wine list.
Jeremiah, our waiter, ended the meal with a lecture. The gist was that we had chosen the wrong place to lunch. We had come to relax and dine. A fast food meal wasn't our goal. We were told that we didn't belong ,and Jeremiah suggested that we take our business elsewhere in the future.
Despite the critical attitude, we tipped generously. It's not in my nature not to treat people poorly.
We are locals who could have become regulars.
This was unique in my years of travel and meals at the finest hotels worldwide.
I suggest management address this embarrassment and introduce immediate remedial action.
We had a great Father's Day brunch.
Always a good experience, and the food was excellent, and the staff was wonderful this past Sunday.
I dined their in order to take my friends out after they had me over so many times to their place. I can't imagine why anyone would pay so much for a meal, but I think my friends liked it. And it was nice to at least have tried it. The staff were very nice, but I think they were a little overworked. There was no one at the egg station or the carving board most of the time. The diners had to ask for help, or even cut their own prime rib. But, all and all, it was a nice dining experience.
Attended for Easter brunch. It was amazing. Oh my god, best dessert table ever and best breakfast food ever. Fresh seafood and eggs made to order. Simply amazing
The brunch food was excellent both wide variety and quality. Service attentive.
However, expect to pay $100 per head.
New Year's eve buffet was superb. Just enough food variety to satisfy all tastes without it being overwhelming or over-indulgent. Everything tasted excellent. The service was great. Was worth it.
The selection of food did not equal the cost. Way over priced for the limited selection of food. Disappointed is the best choice of words I can give.