Appetizers
Salsiccia Positano$10.95
Grilled Italian fennel and pork sausage served over a bed of escarole and beans, sauteed in extra virgin olive oil with garlic and fresh plum tomatoes
Palinni Di Melenzane$10.95
A Navona exclusive fresh eggplant fritters topped with a warm honey and raisin lemon garlic sauce
Spiedinni Alla NaVona$10.95
Fresh prosciutto and mozzarella pressed in Italian crostinni dipped in egg batter pan fried and topped with a parmesan cream sauce
Vongole Marichiara$10.95
Fresh little neck clams poached in a plum tomato seafood broth accented with fresh basil
Calamari$12.95
Fresh calamari served in your choice of grilled balsamic, traditional fried and tossed in a balsamic glaze or fried and tossed in Carolina's sweet and spicy habanero jelly
Gamberi Alla Monica$14.95
Four jumbo shrimp wrapped with parma prosciutto dipped in a basil pesto, grilled and served over wilted spinach
Capesante Volpi$14.95
Fresh dry sea scallops pan seered and served over a champagne cream sauce and port wine reduction
Carpaccio$14.95
Thinly sliced raw filet mignon accented with a confetti of bermuda onions, capers and hard boiled egg served over arugula tossed in a sweet balsamic reduction and shaved reggiano cheese
Salad
NaVona House Salad$2.95
Mixed greens tossed in a balsamic vinagrette dressing
Mescalina$10.95
Mixed fields greens tossed in a little raspberry vinagrette dressing accented with gorgonzola cheese and caramelized walnuts
Cesare$10.95
Traditional ceasar salad tossed in our made to order dressing accented with shaved reggiano cheese and garlic croutons
Arugula$10.95
Diced tomatoes, onions, basil, extra virgin olive oil, and shaved reggiano cheese
Tropicale$12.95
Hearts of palm vine ripened tomato bermuda onions and fresh basil over butter lettuce tossed in extra virgin olive oil and a kiss of lemon
Sides
Broccoli Rabe Agli Olio$6.00
Garlic Crostinni$4.50
Italian Fries with Peppers and Onions$6.00
Mascarpone Scallop Potato$6.00
Grilled Asparagus Wrapped in Prosciutto$8.00
Le Pizze
Margherita NaVona$9.95
Fresh basil, fresh mozzarella, roasted garlic & plum tomatoes
Alla Genovese$12.95
Pesto, mushrooms, and mozzarella
Rustica$12.95
Sausage meatballs, peppers, onions, mozzarella, tomato sauce
New Jersey Classic$9.95
Trenton tomato pie, mozzarella topped with plum tomatoes
Felice Capra$12.95
Mushrooms, balsamic onions, goat cheese, tomato sauce
Pastas & Risotto
We offer whole wheat and gluten free pasta
Pollo Con Prosciutto e Piselli$21.95
Diced Chicken Tenderloins, slivered prosciutto, onions and peas sauteed in a vodka cream sauce served over mini rigatoni pasta
Rigatoni Amatriciana$18.95
Plum tomato basil sauce accented with pancetta, onions and a kiss of red pepper
Papardelle Alla Bolognese Napolitano$21.95
Fresh wide ribbon pasta tossed in our delicious slow cooked meat sauce topped with shaved reggiano cheese
Orrechiette con Salsiccia e Rabbe$21.95
Grilled sweet sausage served with broccoli rabbe tossed in our delicious slow cooked meat sauce topped with shaved reggiano cheese
Gnocchi Della Casa$24.95
Fresh homemade potato dumplings served with your choice of marinara, parmigiano cream with bolognese
Gamberi Alla Bolshevik$24.95
Jumbo shrimp sauteed in a vodka cream sauce accented with fresh dill and served over angel hair pasta
Lasagna Romana$22.95
Homemade ground beef, ricotta and spinach lasagna baked in our fresh marinara sauce
Sunday Sauce/Gravy$24.95
My mother's recipe of meatballs, rolled beef (braciola) and fennel sausage, slow cooked in a San Marzano tomato sauce served over your choice of pasta
Risotto con Asparagi e Gamberi$24.95
Arborio rice accented with asparagus tips and jumbo shrimp in a lemon butter scampi sauce
Risotto Torinese$22.95
Arborio rice cooked in gorgonzola cheese cream sauce accented with mushrooms and served over strained marinara sauce and grilled zucchinni strips
Zuppa di Pesce$38.95
A medley of fresh shrimp, scallops, clams, calamari, muscles and lobster tail cooked in your choice of red or white sauce served over pasta or risotto
Main Course
Pollo Spada Verde$19.95
Chicken Tenderloin and parma prosciutto wrapped around asparagus spears dipped in a lite egg batter and sauteed in a lemon sauce
Pollo Briana$24.95
Boneless chicken breast topped with a pignoli and pistachio encrusted brie cheese and accented with a pesto sauce with sundried tomatoes
Vitello Saltimboca$26.95
Medallions of veal topped with parma prosciutto and mozzarella cheese in a sage demiglaze sauce served over sauteed spinach
Lombata Di Maiale$26.95
Thick cut seasoned Kansas cut pork chop grilled and topped with frying peppers onions and garlic in a white wine vinegar and balsamic demiglaze sauce served over Italian fries
Maiale alla NaVona$26.95
Pork tenderloin coated with cracked black peppercorns, pan seared and served in a cognac cream sauce accented with mushrooms
Bistecca Montebianco$28.95
Grilled center cut New York strip steak, topped with caramelized onions, gorgonzol cheese and sweet balsamic reduction
Filet Mignon Sangiovese$38.95
Grilled prime cut 10oz filet mignon served over a sangiovese wine demiglaze sauce
Lombata Di Agniello$35.95
New Zealand lamb chops coated with dijon mustard and dusted with herbed bread crumbs and served over a roasted garlic demiglaze sauce
Salmone Arlecchino$24.95
Grilled north atlantic salmon, served over a leek cream sauce, accented with hearts of palm
Tilapia alla Fiorentina$24.95
Tilapia dipped in a lite egg batter and sauteed in a lemon butter sauce diced plum tomatoes and served over wilted spinach
