Primi Plates
Grilled Marinated Octopus$22.00
with Escarole, Ceci Beans & Crushed Tomatoes
Crabmeat and Shrimp Cakes$22.00
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
Fried Calamari$18.00
with Spicy Marinara
Veal Meatball$16.00
Sliders
Little Neck Clams$18.00
Baked with a Garlic Oregano Breadcrumb Crust
Farro Rice Salad$18.00
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Poached Pear and Red Beet Salad$18.00
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
Grilled Fresh Vegetable Platter$20.00
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
In House Made Fresh Mozzarella$18.00
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
Caesar Salad$16.00
with Homemade Garlic Sourdough Croutons
Pizza
Thin Crust Pizza$20.00
with Roma Tomatoes, Basil & Fresh Mozzarella
Broccoli Rabe Pizza$21.00
with Fresh Mozzarella
Pesto Pizza$21.00
with Gorgonzola Cheese & Olive Oil
Pasta
Gluten Free Pasta Always Available
Fettuccine$30.00
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
Mezzi Rigatoni$28.00
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
In House Made Cheese & Spinach Ravioli$26.00
in a Fresh Marinara
Spaghetti$27.00
with Veal Meatballs in a Traditional Marinara Sauce
Fresh Orecchiette$28.00
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
Rigatoni$27.00
with Vodka, Tomato & Crème
Black Linguine$29.00
Served with Chopped Shrimp, Calamari & San Marzano Cherry Tomatoes
In House Made Papparlle$28.00
with Veal Bolognese
Entrees
Roasted Pasture Raised Chicken$34.00
served with Spinach, Cannellini Bean & Chicken Au Jus
Almond Crusted Chicken Breast$33.00
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Branzino Filet$44.00
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
Salmon$36.00
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
Shrimp$42.00
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
Lamb Chops$51.00
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
Grilled Veal Chop$79.00
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
