Primi Plates
Grilled Marinated OctopusUSD 22.00
with Escarole, Ceci Beans & Crushed Tomatoes
Crabmeat and Shrimp CakesUSD 22.00
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
Fried CalamariUSD 18.00
with Spicy Marinara
Veal MeatballUSD 16.00
Sliders
Little Neck ClamsUSD 18.00
Baked with a Garlic Oregano Breadcrumb Crust
Farro Rice SaladUSD 18.00
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Poached Pear and Red Beet SaladUSD 18.00
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
Grilled Fresh Vegetable PlatterUSD 20.00
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
In House Made Fresh MozzarellaUSD 18.00
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
Caesar SaladUSD 16.00
with Homemade Garlic Sourdough Croutons
Pizza
Thin Crust PizzaUSD 20.00
with Roma Tomatoes, Basil & Fresh Mozzarella
Broccoli Rabe PizzaUSD 21.00
with Fresh Mozzarella
Pesto PizzaUSD 21.00
with Gorgonzola Cheese & Olive Oil
Pasta
Gluten Free Pasta Always Available
FettuccineUSD 30.00
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
Mezzi RigatoniUSD 28.00
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
In House Made Cheese & Spinach RavioliUSD 26.00
in a Fresh Marinara
SpaghettiUSD 27.00
with Veal Meatballs in a Traditional Marinara Sauce
Fresh OrecchietteUSD 28.00
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
RigatoniUSD 27.00
with Vodka, Tomato & Crème
Black LinguineUSD 29.00
Served with Chopped Shrimp, Calamari & San Marzano Cherry Tomatoes
In House Made PapparlleUSD 28.00
with Veal Bolognese
Entrees
Roasted Pasture Raised ChickenUSD 34.00
served with Spinach, Cannellini Bean & Chicken Au Jus
Almond Crusted Chicken BreastUSD 33.00
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Branzino FiletUSD 44.00
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
SalmonUSD 36.00
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
ShrimpUSD 42.00
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
Lamb ChopsUSD 51.00
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
Grilled Veal ChopUSD 79.00
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
