Primi Plates
Grilled Marinated Octopus22,00 $
with Escarole, Ceci Beans & Crushed Tomatoes
In House Made Potato Gnocchi19,00 $
with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil
Crabmeat and Shrimp Cakes22,00 $
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
Fried Calamari18,00 $
with Spicy Marinara
Veal Meatball16,00 $
Sliders
Little Neck Clams18,00 $
Baked with a Garlic Oregano Breadcrumb Crust
Farro Rice Salad18,00 $
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Poached Pear and Red Beet Salad18,00 $
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
Grilled Fresh Vegetable Platter20,00 $
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
In House Made Fresh Mozzarella18,00 $
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
Caesar Salad16,00 $
with Homemade Garlic Sourdough Croutons
Pizza
Thin Crust Pizza20,00 $
with Roma Tomatoes, Basil & Fresh Mozzarella
Broccoli Rabe Pizza21,00 $
with Fresh Mozzarella
Pesto Pizza21,00 $
with Gorgonzola Cheese & Olive Oil
Pasta
Gluten Free Pasta Always Available
Paccheri Pasta29,00 $
with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu
Fettuccine30,00 $
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
Gigli Pasta28,00 $
with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese
Mezzi Rigatoni28,00 $
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
In House Made Cheese & Spinach Ravioli26,00 $
in a Fresh Marinara
Spaghetti27,00 $
with Veal Meatballs in a Traditional Marinara Sauce
Fresh Orecchiette28,00 $
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
Rigatoni27,00 $
with Vodka, Tomato & Crème
Entrees
Roasted Pasture Raised Chicken34,00 $
served with Spinach, Cannellini Bean & Chicken Au Jus
Almond Crusted Chicken Breast33,00 $
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Branzino Filet44,00 $
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
Salmon36,00 $
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
Shrimp42,00 $
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
Lamb Chops51,00 $
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
Grilled Veal Chop79,00 $
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
