Primi Plates
Grilled Marinated OctopusUS$ 22,00
with Escarole, Ceci Beans & Crushed Tomatoes
In House Made Potato GnocchiUS$ 19,00
with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil
Crabmeat and Shrimp CakesUS$ 22,00
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
Fried CalamariUS$ 18,00
with Spicy Marinara
Veal MeatballUS$ 16,00
Sliders
Little Neck ClamsUS$ 18,00
Baked with a Garlic Oregano Breadcrumb Crust
Farro Rice SaladUS$ 18,00
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Poached Pear and Red Beet SaladUS$ 18,00
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
Grilled Fresh Vegetable PlatterUS$ 20,00
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
In House Made Fresh MozzarellaUS$ 18,00
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
Caesar SaladUS$ 16,00
with Homemade Garlic Sourdough Croutons
Pizza
Thin Crust PizzaUS$ 20,00
with Roma Tomatoes, Basil & Fresh Mozzarella
Broccoli Rabe PizzaUS$ 21,00
with Fresh Mozzarella
Pesto PizzaUS$ 21,00
with Gorgonzola Cheese & Olive Oil
Pasta
Gluten Free Pasta Always Available
Paccheri PastaUS$ 29,00
with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu
FettuccineUS$ 30,00
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
Gigli PastaUS$ 28,00
with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese
Mezzi RigatoniUS$ 28,00
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
In House Made Cheese & Spinach RavioliUS$ 26,00
in a Fresh Marinara
SpaghettiUS$ 27,00
with Veal Meatballs in a Traditional Marinara Sauce
Fresh OrecchietteUS$ 28,00
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
RigatoniUS$ 27,00
with Vodka, Tomato & Crème
Entrees
Roasted Pasture Raised ChickenUS$ 34,00
served with Spinach, Cannellini Bean & Chicken Au Jus
Almond Crusted Chicken BreastUS$ 33,00
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Branzino FiletUS$ 44,00
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
SalmonUS$ 36,00
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
ShrimpUS$ 42,00
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
Lamb ChopsUS$ 51,00
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
Grilled Veal ChopUS$ 79,00
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
