Primi Plates
Grilled Marinated Octopus22,00 USD
with Escarole, Ceci Beans & Crushed Tomatoes
In House Made Potato Gnocchi19,00 USD
with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil
Crabmeat and Shrimp Cakes22,00 USD
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
Fried Calamari18,00 USD
with Spicy Marinara
Veal Meatball16,00 USD
Sliders
Little Neck Clams18,00 USD
Baked with a Garlic Oregano Breadcrumb Crust
Farro Rice Salad18,00 USD
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Poached Pear and Red Beet Salad18,00 USD
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
Grilled Fresh Vegetable Platter20,00 USD
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
In House Made Fresh Mozzarella18,00 USD
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
Caesar Salad16,00 USD
with Homemade Garlic Sourdough Croutons
Pizza
Thin Crust Pizza20,00 USD
with Roma Tomatoes, Basil & Fresh Mozzarella
Broccoli Rabe Pizza21,00 USD
with Fresh Mozzarella
Pesto Pizza21,00 USD
with Gorgonzola Cheese & Olive Oil
Pasta
Gluten Free Pasta Always Available
Paccheri Pasta29,00 USD
with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu
Fettuccine30,00 USD
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
Gigli Pasta28,00 USD
with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese
Mezzi Rigatoni28,00 USD
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
In House Made Cheese & Spinach Ravioli26,00 USD
in a Fresh Marinara
Spaghetti27,00 USD
with Veal Meatballs in a Traditional Marinara Sauce
Fresh Orecchiette28,00 USD
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
Rigatoni27,00 USD
with Vodka, Tomato & Crème
Entrees
Roasted Pasture Raised Chicken34,00 USD
served with Spinach, Cannellini Bean & Chicken Au Jus
Almond Crusted Chicken Breast33,00 USD
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Branzino Filet44,00 USD
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
Salmon36,00 USD
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
Shrimp42,00 USD
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
Lamb Chops51,00 USD
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
Grilled Veal Chop79,00 USD
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
