Appetizer
Grilled OctopusUS$ 19,00
Marinated in olive oil and herbs
- GF, DFUS$ 0,00
BurrataUS$ 17,00
Basil oil, Valdivia Farms tomatoes, crumbled pistachio, artisanal sourdough bread
- VEGUS$ 0,00
HummusUS$ 11,00
Chickpea spread with garlic, tahini & lemon
- Add SoujoukUS$ 5,00
- Add Fresh cut carrots & cucumbersUS$ 4,00
- GF, DF, VEG, VGANUS$ 0,00
BabaganoushUS$ 13,00
Roasted eggplant spread with garlic, tahini & lemon
- Add fresh cut carrots & cucumbersUS$ 4,00
- GF, DF, VEG, VGANUS$ 0,00
Labneh & OlivesUS$ 14,00
Za'atar, walnuts, honey, Calabrian chili
- Add fresh cut carrots & cucumbersUS$ 4,00
- GF, VEGUS$ 0,00
Grape LeavesUS$ 13,00
Grape leaves filled with rice, herbs & tomato paste
- GF, DF, VEG, VGANUS$ 0,00
BorekUS$ 15,00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels SantoriniUS$ 18,00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fritto MistoUS$ 19,00
Smelt, Calamari, Lemon, Saffron Aioli
Fried Cauliflower MedleyUS$ 16,00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
- VEGUS$ 0,00
Santorini Mezze TastingUS$ 27,00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Salad
Grilled CalamariUS$ 18,00
Grilled baby squid served over market greens, cherry tomatoes, lemon dressing
- GF, DFUS$ 0,00
Pear & WalnutUS$ 17,00
Baby gem, Point Reyes Blue cheese, creamy Balsamic dressing
- GFUS$ 0,00
Greek Salad HoriatikiUS$ 16,00
Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice & extra virgin olive oil
- GF, VEGUS$ 0,00
Risotto and Pasta
All pastas have the gluten free option available
Red Curry Seafood RisottoUS$ 31,00
Black mussels, shrimp, clams
- GFUS$ 0,00
Orecchiette ArrabbiataUS$ 23,00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
- VEGUS$ 0,00
Paccheri al Pesto e PolloUS$ 28,00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with ClamsUS$ 28,00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak FritesUS$ 43,00
Au Poivre Sauce, French fries
Beef BrochetteUS$ 33,00
Marinated beef kebab. Served with Basmati Rice, peppers, Hummus & Pita
Chicken KebabUS$ 25,00
Marinated chicken thigh. Served with Basmati Rice, peppers, Hummus & Pita
Faroe Island SalmonUS$ 36,00
Beluga lentils, butternut squash hash, sage beurre blanc
- GFUS$ 0,00
BranzinoUS$ 42,00
Grilled Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
- DFUS$ 0,00
Cioppino SantoriniUS$ 37,00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb ShankUS$ 39,00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter SquashUS$ 23,00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce
- GF, DF, VEG, VGNUS$ 0,00