Appetizer
Grilled Octopus$19.00
Marinated in olive oil and herbs
- GF, DF$0.00
Burrata$17.00
Basil oil, Valdivia Farms tomatoes, crumbled pistachio, artisanal sourdough bread
- VEG$0.00
Hummus$11.00
Chickpea spread with garlic, tahini & lemon
- Add Soujouk$5.00
- Add Fresh cut carrots & cucumbers$4.00
- GF, DF, VEG, VGAN$0.00
Babaganoush$13.00
Roasted eggplant spread with garlic, tahini & lemon
- Add fresh cut carrots & cucumbers$4.00
- GF, DF, VEG, VGAN$0.00
Labneh & Olives$14.00
Za'atar, walnuts, honey, Calabrian chili
- Add fresh cut carrots & cucumbers$4.00
- GF, VEG$0.00
Grape Leaves$13.00
Grape leaves filled with rice, herbs & tomato paste
- GF, DF, VEG, VGAN$0.00
Borek$15.00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels Santorini$18.00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fritto Misto$19.00
Smelt, Calamari, Lemon, Saffron Aioli
Fried Cauliflower Medley$16.00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
- VEG$0.00
Santorini Mezze Tasting$27.00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Salad
Grilled Calamari$18.00
Grilled baby squid served over market greens, cherry tomatoes, lemon dressing
- GF, DF$0.00
Pear & Walnut$17.00
Baby gem, Point Reyes Blue cheese, creamy Balsamic dressing
- GF$0.00
Greek Salad Horiatiki$16.00
Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice & extra virgin olive oil
- GF, VEG$0.00
Risotto and Pasta
All pastas have the gluten free option available
Red Curry Seafood Risotto$31.00
Black mussels, shrimp, clams
- GF$0.00
Orecchiette Arrabbiata$23.00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
- VEG$0.00
Paccheri al Pesto e Pollo$28.00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with Clams$28.00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak Frites$43.00
Au Poivre Sauce, French fries
Beef Brochette$33.00
Marinated beef kebab. Served with Basmati Rice, peppers, Hummus & Pita
Chicken Kebab$25.00
Marinated chicken thigh. Served with Basmati Rice, peppers, Hummus & Pita
Faroe Island Salmon$36.00
Beluga lentils, butternut squash hash, sage beurre blanc
- GF$0.00
Branzino$42.00
Grilled Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
- DF$0.00
Cioppino Santorini$37.00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb Shank$39.00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter Squash$23.00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce
- GF, DF, VEG, VGN$0.00