Appetizer
Grilled OctopusUSD 19.00
Marinated in olive oil and herbs
BurrataUSD 17.00
Basil oil, Valdivia Farms tomatoes, crumbled pistachio, artisanal sourdough bread
HummusUSD 11.00
Chickpea spread with garlic, tahini & lemon
- Add SoujoukUSD 5.00
- Add Fresh cut carrots & cucumbersUSD 4.00
BabaganoushUSD 13.00
Roasted eggplant spread with garlic, tahini & lemon
- Add fresh cut carrots & cucumbersUSD 4.00
Labneh & OlivesUSD 14.00
Za’atar, walnuts, honey, Calabrian chili
Grape LeavesUSD 13.00
Grape leaves filled with rice, herbs & tomato paste
BorekUSD 15.00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels SantoriniUSD 18.00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fritto MistoUSD 19.00
Smelt, Calamari, Lemon, Saffron Aioli
Fried Cauliflower MedleyUSD 16.00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze TastingUSD 27.00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Salad
Grilled CalamariUSD 18.00
Grilled baby squid served over market greens, cherry tomatoes, lemon dressing
Pear & WalnutUSD 17.00
Baby gem, Point Reyes Blue cheese, creamy Balsamic dressing
Greek Salad HoriatikiUSD 16.00
Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice & extra virgin olive oil
Risotto and Pasta
Red Curry Seafood RisottoUSD 31.00
Black mussels, shrimp, clams
Orecchiette ArrabbiataUSD 23.00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri al Pesto e PolloUSD 28.00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with ClamsUSD 28.00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak FritesUSD 43.00
Au Poivre Sauce, French fries
Beef BrochetteUSD 31.00
Marinated beef kebab. Served with Basmati Rice, peppers, Hummus & Pita
Chicken KebabUSD 25.00
Marinated chicken thigh. Served with Basmati Rice, peppers, Hummus & Pita
Faroe Island SalmonUSD 36.00
Beluga lentils, butternut squash hash, sage beurre blanc
BranzinoUSD 42.00
Grilled Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino SantoriniUSD 37.00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb ShankUSD 39.00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter SquashUSD 23.00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce