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Party Size
For 2
7:00 PM
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Booked 3 times today

Cafe Provence - Brandon

369 reviews
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$31 to $50
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Top Tags:
  • Casual (8)
  • Worth the Drive (8)
  • Good for a Date (7)
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.
Dining Style
Casual Elegant
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Mediterranean, French
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 2:00pm, Bistro: 2:00pm - 4:30pm;
Dinner: Monday - Sunday: 5:00pm - 9:00pm;
Brunch: Sunday: 9:30am - 3:00pm, Bistro 3:00pm - 4:30pm
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Phone number
(802) 247-9997
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Barral
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Private party facilities
In 2010 opportunity came knocking at our door in the form of expansion. We decided to take it and further spread our roots in Vermont with Center Street Bar, a new private dining room and a culinary theater for weekly cooking classes.
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Private party contact
Manager: (877) 769-3024
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Cross street
Across from Aubuchon
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Parking details
Parking available behind the restaurant, or in the streets.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 369 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Fabulous menu and wonderful wonderful food! Eager to return.

franks (New England)
5.0  Dined on February 14, 2018

Always a pleasure making the trip here. We love the food and wish Robert had a restaurant in Manchester

TeriS (New England)
2.0  Dined on February 9, 2018

We have enjoyed some good meals at Cafe Provence and some not so good. Prime Rib was definitely a not so good meal. Downstairs was cold and lifeless. Private dining room next to bar.??? Disappointing to say the least.

OpenTable Diner (New England)
5.0  Dined on January 26, 2018

Excellent food, exceptional waitress! A bit out of the way but worth the effort. We dined early and restaurant was quiet. The temperature in the room was cold and colder still in the restroom. I didn’t want to take off my coat.

OpenTable Diner (New England)
3.0  Dined on January 20, 2018

I have mixed emotions about this restaurant. We arrived at our reserved time of 7:30 and were promptly seated. It wasn’t very busy in there - maybe about 20 other diners. The waitress immediately brought us water & menus and then asked if we would like to order a cocktail. Both my husband and I ordered off of their specialty cocktail menu. Ten minutes later our waitress came back to see if we were ready to place our order. We inquired about our drink orders and she said that they would be out soon, that the bar was backed up. We thought that was strange because no one was sitting at the bar and there really wasn’t very many people in the restaurant. We placed our orders for appetizers and our meals. Five minutes later the waitress informs us that they can’t find the calamari in the freezer and asks if we would like something else. We reply “just our drinks that we’ve been waiting for”. At this point we were pretty close to giving up on the place! But then our waitress brings us a complimentary bowl of clam chowder as a way to apologize for the delay and the fact that there wasn’t any calamari. That was super nice of her and it was delicious. We finally got our drinks - 25 minutes after we sat down. Both drinks were very small. My husband’s was watered down and mine was just ok. Definitely not worth the wait. I can tell you that our meals were very good and that the serving size was plentiful. But our waitress never checked back to see if we needed anything else while we were eating (perhaps a glass of wine?) so we had to flag her down to request it. So in summary, extremely horrible bar service, great food, generous food portions, a bit pricey for a subpar experience.

BTVdiner (New England)
2.0  Dined on January 19, 2018

This is the 3rd time we have visited as we live over an hour away so we only visit on special occasions. Even though I made a reservation, our group of 4 was shunted to 2 of the worst tables in the restaurant. I've been in the restaurant business for years so I know where the bad tables are. And to make matters worse, all of the best tables were empty for the entire time we were there. It absolutely ruined the evening. And the pouting, angry hostess made it even worse.I don't understand what we do to always be shunted to the worst tables, even when better ones are available. I don't understand when we ask for a better table why the hostess gets angry and just shunts us to another crummy one. I won't be back. Sorry Cafe Provence, but you have lost my business.

OpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

As always, this restaurant was superb. All the choices varied and everyone was happy. My husband declared his NE Clam Chowder to be the best he's ever had and is mad about the bread pudding.

OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

Exceptional food. Goat cheese pizza appetizer was awesome. Makes for a great date location, and save room for dessert.

OpenTable Diner (New England)
5.0  Dined on December 19, 2017

Cafe Provence never fails to deliver a superb dining experience. Our friends from out of town were really impressed too.

DSmi (Hawaii)
5.0  Dined on December 10, 2017

When visiting Family in Vermont, it’s always on our list to dine at Cafe Provence. Food is always exceptional.