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Cafe Provence - Brandon, Brandon, VT

Cafe Provence - Brandon

4.4 (362)
$31 to $50
Mediterranean
11 Center St., Brandon, VT 05733

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, French
  • Hours of operation
    Lunch: Monday - Saturday: 11:30am - 2:00pm, Bistro: 2:00pm - 4:30pm; Dinner: Monday - Sunday: 5:00pm - 9:00pm; Brunch: Sunday: 9:30am - 3:00pm, Bistro 3:00pm - 4:30pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Robert Barral
  • Private party facilities
    In 2010 opportunity came knocking at our door in the form of expansion. We decided to take it and further spread our roots in Vermont with Center Street Bar, a new private dining room and a culinary theater for weekly cooking classes.
  • Neighborhood
    Brandon
  • Cross street
    Across from Aubuchon
  • Parking details
    Parking available behind the restaurant, or in the streets.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 362 people are saying

Cafe Provence - Brandon reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.2Service
  • 4.1Ambience
  • 1.8Value

NoiseModerate

362 Reviews
  1. EdDebD2019

    Greater Boston1 review

    5.0

    Dined on April 21, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love coming here. The food is fantastic and the staff is extremely gracious

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  2. RaymondW

    Greater Boston1 review

    5.0

    Dined on April 4, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The finest casual dining in central Vermont by far!! Chef Robert is a local treasure! Cafe Provence is well worth the trip for all visitors!!!! Reminds me of Alsace and Provence! Primo delizioso.

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  3. ShaftsburySister

    Greater Boston10 reviews

    4.0

    Dined on March 31, 2019

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    Really good food and atmosphere; weirdly inattentive service (second time this has happened). NOT busy so that's not an excuse. Half hour to get our drinks (also second time this has happened). Bread arrived after entrees.

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  4. GeoffB

    Greater Boston1 review

    5.0

    Dined on March 31, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A charming find in Brandon - great for lunch, brunch or dinner! Specials are always great as are the menu items. Best food in town!

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  5. fish376

    Greater Boston24 reviews

    5.0

    Dined on March 29, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Menu always interesting and the food is of top quality. Have visited often and have never been disappointed.

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  6. JimN

    Greater Boston2 reviews

    5.0

    Dined on March 28, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent tastes, reliable cheerful service, beautiful ambiance. One of our favorite places- even better when spring finally arrives and you can dine under an umbrella on the patio!

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  7. TomS

    Greater Boston1 review

    2.0

    Dined on March 15, 2019

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    we had to wait over an hour for service and food. The fries were greasy, the ham very salty the booth we reserved (confirmed) was not available for the time requested.

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  8. Scott

    Greater Boston22 reviews

    4.0

    Dined on March 9, 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Waitstaff was quick and efficient. Our soups were excellent along with wine. It is interesting to watch the chef in action. Our meals were excellent the sauce on the duck duo complimented it very well..we shared a desert that was a sampler of most items. Overall excellent and we will return!

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  9. BrianD

    New York City2 reviews

    5.0

    Dined on March 7, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Provencal-style cuisine...French Onion Soup was among the best Ive had, Cassoulet was a nice variation on the stew, Duck two-ways: fantastic, Bouillabaisse-Style fish stew with Lobster Tarragon sauce was perhaps the highpoint. Like the dessert sampler idea as well. A must visit!

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  10. krony

    New York City59 reviews

    3.0

    Dined on March 1, 2019

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Good food. Very tasty. Big portions.

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FAQs

Cafe Provence - Brandon is rated 4.4 stars by 362 OpenTable diners.

  1. Home
  2. United States
  3. Vermont
  4. Southern Vermont
  5. Brandon

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Cafe Provence - Brandon

11 Center St., Brandon, VT 05733

Additional information

  • Cross street
    Across from Aubuchon
  • Neighborhood
    Brandon
  • Hours of operation
    Lunch: Monday - Saturday: 11:30am - 2:00pm, Bistro: 2:00pm - 4:30pm; Dinner: Monday - Sunday: 5:00pm - 9:00pm; Brunch: Sunday: 9:30am - 3:00pm, Bistro 3:00pm - 4:30pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, French
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking available behind the restaurant, or in the streets.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Robert Barral
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    In 2010 opportunity came knocking at our door in the form of expansion. We decided to take it and further spread our roots in Vermont with Center Street Bar, a new private dining room and a culinary theater for weekly cooking classes.
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