We always enjoy very special fine dining at Cafe Ponte. Our six-course tasting menu started with delicious, velvety cauliflower bisque. Next, a piquantly seasoned salad of shredded brussel sprouts; then savory cavatelli in tomato-lamb ragu. Our selected entrees included NY Strip steak (spouse) and Faroe Island salmon (me). Both were lovingly prepared to perfection, creatively presented alongside exciting and unique sides. 5th course was a superb selection of cheeses plated w apple butter, honey-almonds, and cherry-crostini. Dessert was heavenly flourless chocolate torte. Service (by Scott) was impeccable and attentive. Several complimentary extras were provided including an amuse-bouche of beet puree, an apricot and passionfruit palate cleanser, and the cafe's wonderful choices of breads. We purchased a lovely Riesling to accompany our dinner.