HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 12 times today

Cafe Marquesa

482 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American

Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked breads and desserts made daily.
Diners at the 50-seat restaurant catch glimpses of kitchen theater behind a hand-painted trompe l'oeil wall. Specialties include Pan Seared Grouper with Blue Crab, Seared Sea Scallops with Truffled Wild Mushrooms, Shrimp and Grits, and Beef Tenderloin with Chevre Cheese.
Based on seasonal availability, Chef Graham Dailey selects the finest seafood, meats and produce to design the menu. He and his team of talented chefs present innovative interpretations of classic dishes nightly. A cozy bar is available for drinks, light bites, dessert and coffee or full meals. Friends and hotel guests meet at the bar prior to dinner and before or after the theater.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner Nightly: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(305) 292-1244
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Graham Dailey and John Mitchell
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Cocktails, Counter Seating, Full Bar, Wine

Similar Restaurants