Additions to our menu are offered daily. Offerings and pricing may change occasionally due to market availability.
First Course
Seafood Bisque$15.00
crab, chive
Pan Seared Scallops$22.00
smoked bacon, fingerling and green apple hash, cauliflower puree, port reduction
Spice Dusted Seared Tuna$22.00
ginger and garlic roasted scallions, black sesame seeds, crispy shoestring carrots, papaya jam
Coconut Curry Mussels$19.00
tai coconut broth, ginger, garlic, basil, napa cabbage, grilled toast
Grilled Octopus$20.00
marinated olives, roasted red peppers, pickled red onion, cucumber yogurt
Steamed Clams$20.00
white wine and clam broth, sweet Italian sausage, caramelized onions, grilled toast
Second Course
Caesar Salad$15.00
heart of romaine, sundried tomato & ricotta crostini, parmesan tuille, roasted garlic caesar dressing
Cafe Loren House$15.00
baby field greens, spiced candied walnuts, tomato, imported gorgonzola, balsamic vinaigrette
Goat Cheese and Beets$17.00
poached beets, goat cheese and yogurt "gremolata", pistachio, orange, citrus-mustard vinaigrette
Third Course
Pan Seared Halibut$44.00
sweet pea and pancetta risotto, grape tomato chutney, ginger carrot emulsion
Pan Seared Sea Scallops$44.00
sautéed tuscan kale, toasted sunflower kernels, red onion marmalade, sunchoke purée, balsamic reduction
Veal Loren$45.00
veal medallions, shrimp, crab, herb roasted yukon, garlic cream, port reduction
Cafe Loren Steak MP
garlic mashed potato, roast vegetables, garlic confit, crispy onion, horseradish cream
Grilled Salmon$40.00
lemon-poppyseed vinaigrette, charred brocollini, pearl cous cous, crispy chic peas, white bean purée
Grilled Swordfish and Littleneck Clams$42.00
sofrito, poached potatoes, shaved fennel, saffron-shellfish broth, herb breadcrumbs
Braised Short Ribs Au Poivre$43.00
peppercorn sauce, mushroom-truffle polenta, crispy leek, parmigiano
Lobster and Shrimp "BLT" Scampi$45.00
bacon, lobster, tomato, linguini, charred corn, parmigiano reggiano