Appetizers / Tapas
HOT
Calamari a la Plancha18,00 USD
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Fresh Prince Edward Island Mussels18,00 USD
“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth
- Pommes Frites with Aioli4,50 USD
Jerusalem Falafel
With feta-dill sauce and amba
- Full Order10,00 USD
- Tapa6,00 USD
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Full Order20,00 USD
- Tapa Order12,00 USD
Crabcake Tapa16,00 USD
Lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli
Tapa del dia
Ask your server for the Weekly Specials.
Salads
Gigande Bean Salad12,00 USD
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Orange-Blossom Salad12,00 USD
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Insalata Mista8,00 USD
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Add gorgonzola cheese2,00 USD
Horiatiki Salata11,00 USD
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Caesar Salad8,00 USD
Shaved grana padano cheese and Tuscan croutons
- Add anchovies2,00 USD
Cold
Cold Mezze Platter17,00 USD
Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Hummus bi Tahini14,00 USD
Pita bread and marinated olives
Nana’s Marinated Eggplant
With roasted red peppers
- Full order10,00 USD
- Tapa7,00 USD
Grilled Tuscan Bread5,00 USD
Basket of Bread with Herb Olive Oil
Pasta
Gamberi alla Rossa30,00 USD
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Petto di Pollo alla Parmigiana27,00 USD
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Seasonal Gemelli22,00 USD
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full Order29,00 USD
- 1/2 Order19,00 USD
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full Order27,00 USD
- 1/2 Order17,00 USD
Seafood Pasta a la Crème34,00 USD
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
Pinchitos36,00 USD
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Risotto con Cappesante e Asparago
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Full Order36,00 USD
- 1/2 Order26,00 USD
Moroccan Jerk Chicken28,00 USD
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Charbroiled Faroe Islands Salmon Steak GF
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Full Order34,00 USD
- 1/2 Order26,00 USD
Steak Frites34,00 USD
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli
Salad Niçoise28,00 USD
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Lily’s Lamb Burger22,00 USD
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Fontal Cheese2,00 USD
- Gorgonzola Cheese3,00 USD
- Avocado2,00 USD
- Sautéed Mushrooms2,00 USD
- Hot Pickled Peppers1,00 USD