Appetizers / Tapas
HOT
Calamari a la Plancha18,00 $ US
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Fresh Prince Edward Island Mussels18,00 $ US
“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth
- Pommes Frites with Aioli4,50 $ US
Jerusalem Falafel
With feta-dill sauce and amba
- Full Order10,00 $ US
- Tapa6,00 $ US
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Full Order20,00 $ US
- Tapa Order12,00 $ US
Crabcake Tapa16,00 $ US
Lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli
Tapa del dia
Ask your server for the Weekly Specials.
Salads
Gigande Bean Salad12,00 $ US
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Orange-Blossom Salad12,00 $ US
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Insalata Mista8,00 $ US
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Add gorgonzola cheese2,00 $ US
Horiatiki Salata11,00 $ US
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Caesar Salad8,00 $ US
Shaved grana padano cheese and Tuscan croutons
- Add anchovies2,00 $ US
Cold
Cold Mezze Platter17,00 $ US
Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Hummus bi Tahini14,00 $ US
Pita bread and marinated olives
Nana’s Marinated Eggplant
With roasted red peppers
- Full order10,00 $ US
- Tapa7,00 $ US
Grilled Tuscan Bread5,00 $ US
Basket of Bread with Herb Olive Oil
Pasta
Gamberi alla Rossa30,00 $ US
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Petto di Pollo alla Parmigiana27,00 $ US
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Seasonal Gemelli22,00 $ US
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full Order29,00 $ US
- 1/2 Order19,00 $ US
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full Order27,00 $ US
- 1/2 Order17,00 $ US
Seafood Pasta a la Crème34,00 $ US
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
Pinchitos36,00 $ US
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Risotto con Cappesante e Asparago
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Full Order36,00 $ US
- 1/2 Order26,00 $ US
Moroccan Jerk Chicken28,00 $ US
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Charbroiled Faroe Islands Salmon Steak GF
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Full Order34,00 $ US
- 1/2 Order26,00 $ US
Steak Frites34,00 $ US
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli
Salad Niçoise28,00 $ US
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Lily’s Lamb Burger22,00 $ US
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Fontal Cheese2,00 $ US
- Gorgonzola Cheese3,00 $ US
- Avocado2,00 $ US
- Sautéed Mushrooms2,00 $ US
- Hot Pickled Peppers1,00 $ US