Appetizers / Tapas
HOT
Calamari a la PlanchaUSD 18.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Fresh Prince Edward Island MusselsUSD 18.00
“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth
- Pommes Frites with AioliUSD 4.50
Jerusalem Falafel
With feta-dill sauce and amba
- Full OrderUSD 10.00
- TapaUSD 6.00
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Full OrderUSD 20.00
- Tapa OrderUSD 12.00
Crabcake TapaUSD 16.00
Lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli
Tapa del dia
Ask your server for the Weekly Specials.
Salads
Gigande Bean SaladUSD 12.00
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Orange-Blossom SaladUSD 12.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Insalata MistaUSD 8.00
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Add gorgonzola cheeseUSD 2.00
Horiatiki SalataUSD 11.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Caesar SaladUSD 8.00
Shaved grana padano cheese and Tuscan croutons
- Add anchoviesUSD 2.00
Cold
Cold Mezze PlatterUSD 17.00
Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Hummus bi TahiniUSD 14.00
Pita bread and marinated olives
Nana’s Marinated Eggplant
With roasted red peppers
- Full orderUSD 10.00
- TapaUSD 7.00
Grilled Tuscan BreadUSD 5.00
Basket of Bread with Herb Olive Oil
Pasta
Gamberi alla RossaUSD 30.00
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Petto di Pollo alla ParmigianaUSD 27.00
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Seasonal GemelliUSD 22.00
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full OrderUSD 29.00
- 1/2 OrderUSD 19.00
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full OrderUSD 27.00
- 1/2 OrderUSD 17.00
Seafood Pasta a la CrèmeUSD 34.00
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
PinchitosUSD 36.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Risotto con Cappesante e Asparago
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Full OrderUSD 36.00
- 1/2 OrderUSD 26.00
Moroccan Jerk ChickenUSD 28.00
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Charbroiled Faroe Islands Salmon Steak GF
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Full OrderUSD 34.00
- 1/2 OrderUSD 26.00
Steak FritesUSD 34.00
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli
Salad NiçoiseUSD 28.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Lily’s Lamb BurgerUSD 22.00
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Fontal CheeseUSD 2.00
- Gorgonzola CheeseUSD 3.00
- AvocadoUSD 2.00
- Sautéed MushroomsUSD 2.00
- Hot Pickled PeppersUSD 1.00