Appetizers / Tapas
HOT
Calamari a la Plancha18,00Â USD
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Fresh Prince Edward Island Mussels18,00Â USD
âA la crème,â in a white-wine, basil, and garlic-cream broth, or âPosillipo,â in a spicy tomato seafood broth
- Pommes Frites with Aioli4,50Â USD
Jerusalem Falafel
With feta-dill sauce and amba
- Full Order10,00Â USD
- Tapa6,00Â USD
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Full Order20,00Â USD
- Tapa Order12,00Â USD
Crabcake Tapa16,00Â USD
Lump crab cake, sliced avocado, orange wedges, and Lilyâs fresh aioli
Tapa del dia
Ask your server for the Weekly Specials.
Salads
Gigande Bean Salad12,00Â USD
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Orange-Blossom Salad12,00Â USD
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Insalata Mista8,00Â USD
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Add gorgonzola cheese2,00Â USD
Horiatiki Salata11,00Â USD
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Caesar Salad8,00Â USD
Shaved grana padano cheese and Tuscan croutons
- Add anchovies2,00Â USD
Cold
Cold Mezze Platter17,00Â USD
Hummus bi tahini, marinated olives, Nanaâs eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Hummus bi Tahini14,00Â USD
Pita bread and marinated olives
Nanaâs Marinated Eggplant
With roasted red peppers
- Full order10,00Â USD
- Tapa7,00Â USD
Grilled Tuscan Bread5,00Â USD
Basket of Bread with Herb Olive Oil
Pasta
Gamberi alla Rossa30,00Â USD
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Petto di Pollo alla Parmigiana27,00Â USD
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Seasonal Gemelli22,00Â USD
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full Order29,00Â USD
- 1/2 Order19,00Â USD
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full Order27,00Â USD
- 1/2 Order17,00Â USD
Seafood Pasta a la Crème34,00 USD
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
Pinchitos36,00Â USD
Our signature dish â chargrilled Spanish-spiced lamb tenderloin, sautĂŠed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Risotto con Cappesante e Asparago
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Full Order36,00Â USD
- 1/2 Order26,00Â USD
Moroccan Jerk Chicken28,00Â USD
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Charbroiled Faroe Islands Salmon Steak GF
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Full Order34,00Â USD
- 1/2 Order26,00Â USD
Steak Frites34,00Â USD
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lilyâs fresh aioli
Salad Niçoise28,00 USD
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Lilyâs Lamb Burger22,00Â USD
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Fontal Cheese2,00Â USD
- Gorgonzola Cheese3,00Â USD
- Avocado2,00Â USD
- SautĂŠed Mushrooms2,00Â USD
- Hot Pickled Peppers1,00Â USD