Café Levain offers both French and American cuisine. Its menu includes homemade pasta dishes along with duck confit, braised short rib and grilled fish entrées. Each entrée comes with fresh bread and your choice of sides such as a root vegetable salad, white beans, kale or seasoned fries. Because the chef seeks to use fresh ingredients from local farmers, the menu at Café Levain changes seasonally. Its menu also includes a variety of beers and wines to pair with your meal.
At Café Levain, you'll enjoy fine dining in a casual environment. Its homey ambience features wooden tables and chairs, soft lighting and fresh linens covering each table. This restaurant is open for dinner only.
Celebrating date night with my husband. I thought the shortribs were fantastic and I'm a fish gal. My husband really enjoyed the chicken, wonderful roast flavor. I also enjoyed the red wine that was featured on saturday, 7/16. Our waiter said he would jot it down for me but he forgot. It was from bordeaux. My husband enjoyed the different beer selection. Smaller. regional breweries.
Never disappointed either with the quality of food or the level of service. The menu is not huge (that's a good thing) yet it's modified frequently so as not to be boring or predictable. My wife and I are most appreciative of the well informed wait staff whose level of service is second to none.
A favorite spot, but haven't visited in some time. Everything about the experience was just fine, great food, great service, price level we expected. We had made a reservation as a celebration of our wedding anniversary, and we got a lovely corner table and our server, a great, experienced guy, was aware of my wife's gluten free needs. The only mild downer was to see such a small crowd out to a great place. Thursday night and all that, but very few people.
A great way to enjoy good food with great wine or beer. They bring farm to table to the next level with their own creative creations of meat and fish dishes. Certainly worth a try if you're a foodie and you may be surprised and become a regular! I'm certainly coming back!
My husband and I were on vacation and staying in the southwest section of Minneapolis. Having no idea where to eat, I checked OpenTable. The reviews for Cafe Levain were very good. We were a little concerned by the repeated comment that only a few tables were occupied. But the menu looked interesting and the prices were reasonable, so we tried it. We were so happy we did. The food was outstanding! The menu is limited, but there were a couple of entrees that appealed to us. We both ended up ordering the barramundi; it was delicious. The woman who waited on us could not do enough to please us. When asked why the restaurant was so empty, she said that in the warm months people are looking for outdoor dining, which they did not have. The only negative was the ambiance. The dining area opens up to the kitchen.
Cafe Levain lost its chef several months ago and we were curious about how they were doing without Chef Adam Vickerman at the helm. Have to say the food was still delicious. I had the crispy skin chicken breast which was mouth watering. My husband had the beef tips and a side of potatoes. He practically licked the plate! Our server, Brad was knowledgeable and helpful with suggestions. We did overhear the table behind us had some issues with receiving the wrong food. They made a bit of a deal about it which is unfortunate. But all in all, in my opinion Cafe Levain hasn't really missed a step. We love the fact that it resides in our neighborhood and will be back again for sure.
Amazing food and great service. But there are 20+ tables and only 3 were full at 7:30 on a Friday night. Not much buzz or ambience as a result.
My husband and I went for a birthday celebration and hearin friends rave about their burgers. When we arrived, on a Friday night, there was one other table occupied. The server immediately told us that they had a new chef and the menu was completely different. They didn't even had the old burger on the menu, which was replaced with a patty melt. My husband decided to go with the patty melt, me with the shortrib dish. We started with a green tomato tartare which was different and quite tasty. Next the food.. The burger was pretty good, albeit extremely greasy and cheesy. A gut bomb if you will. Served on a mountain of delicious fries. The short rib was subpar. The strangest presentation, with whole peas and peanuts on it. It tasted like a rookie crockpot pot roast. The service was good, the atmosphere... Left much to be desired. Needless to say, a disappointing dinner. We will sadly not be returning.
The Sunday dinner is a stunningly good deal
Very casual place but great food! Service was impeccable and if you want to be adventurous, ask the Sous Chef, Maggie! She's a great add to the team.