Went for Prime rib/martini special on a Thursday night. Cool vibe, great food, terrific service.
Had nice, very casual meal in hotel bar setting. 6 oysters for $9 were a bargain appetizer. Fish and chips and 1/2 chicken were quite good entrees. Enjoyed the lounge pianist.
The dining was great once we got seated, but the reservation experience was not so good. They had never heard of us. In fact, they don't take reservations. I'm not sure what this place is doing on Open Table. You should either get this sorted out with the restaurant or remove them from Open Table.
It was closed even though we had reservation Via Open table ...... the hours are wrong on his AP
And trying to find a place to eat while on Vacation is Not Fun
Enjoyable meal on Black Friday. A good escape from shopping just to people watch and have a wonderful lunch. Beet salad was great!
We enjoyed the food, service and atmosphere at Cafe le Rue.
Limited menu but we liked all the choices. Our server was great
and the food was delicious.
The service was very poor. Our food did not come out for over 1/2 hour. Our salad came first, then the entree and then the appetizer. The waiter never asked us if we wanted more wine. There only maybe 2 other tables with costumers. So it wasn’t because they were busy. Very disappointed.
My friend’s Mother was here visiting from out of town. I only see her every 2 years, so I wanted her to experience the La Valencia.
Wonderful and delicious. Service was great.
They claimed they did not have a reservation for me even after I showed them my email confirmation. There were plenty of empty tables but that's not the point. Service was slow - waitrress disappeared for long periods of time. Disappointed in food. Too bad as the ambiance is very nice.
Disappointed. Chicken wrap was awful, service was slow and not friendly.
The live band was fantastic and a very unexpected pleasure! The happy hour drinks weren't anything special.
Great for a casual meal with excellent service and pleasing ambience.
Drinks had to be returned twice, bartender not familiar with classic old fashioned, food steak was over cooked but risotto was solid. Other options in area with better food and service
Although management aplolgized and did its best to address our concerns, the following occurred: despite having a reservation we were invited to seat ourselves (red flag, as this was supposed to be a nice restaurant in the hotel Valencia); we asked for bread and were told it comes out slow, we had to insist on her bringing it; then we were told after 40 mins the ticket hadn't printed and our meals were just being made; the steak frites came out cold anyway, the meat was small and the pieces tough; the meal was served in what looked like a picnic basket.
This is not what I think of when I think of dining in the casual yet formal restaurant of a classic hotel. It's an embarrassment to the fine history of the establishment and a tragic loss of the original Whaling Bar.
A few people were gathered around the bar but the dining areas were mostly empty. I thought it was because we came early to our 7:30 reservation. Apparently, word has got out that every aspect of this hotel restaurant is a disaster.
The manager came, apologized, offered us some free drinks. As I don't drink, it didn't do me much good. Then offered us more drinks at the inside bar. Again, this made me wonder if the people here think their patrons only want to get hammered. We wanted to eat. We were finally brought some bruschetta by an exhausted looking young chef. Why she was so tired considering there was no one in the restaurant is a mystery.
It seemed to me most of the staff was very young.
Breakfast the next day via room service from the hotel (don't know what kitchen it came from) was top notch, however.
I hope the establishement considers this and the other reviews. Diners do need more than great pancakes. As this was a special occasion it was a big diassapointment.
We were looking for something different from the usual Italian, seafood, or Asian restaurant, and Cafe La Rue seemed to fit the bill. We were there for lunch: food was good classic "French Bistro", prices were reasonable, and room was OK (but only street view in La Jolla, no ocean view).
However.....place was completely empty, except for us. We were not sure it was even open (at 12 noon) when we arrived. Service was adequate, but not much of a challenge for the one server. Unfortunately, I fear La Rue will not be open for long. Too bad, it deserves better I think.
I had been to La Med a few years ago and it was a wonderful meal. This time the meal was just bad. The food was either odd tasting or inedible. The tuna tartar was like no other tuna tartar I had ever had with virtually no flavor but the sesame toast on top. The meza plate tasted like something from Trader Joe's. And the cost was simply outrageous for the quality. This was a real disappointment on Mother's Day and we will not be back.
Good Resturant would come back
Love bring there- always friendly staff - great people watching- exceptional happy hour deal
Regardless I had a reservation which requested a high chair, the waitress told me to seat myself but nobody served me anything in 25 mins until a manager looking guy happened to come by and kindly asked if I was helped. Happy hour food tasted like leftovers, but entrees were well cooked. Doesn't worth going back again.
We had brunch at Café la Rue for our daughter's 17th birthday. It took over 15 minutes to get seated or even recognized. Once seated, we didn't get any service for another 30 minutes. One of our guests ordered something that arrived 30 minutes after the rest of our food arrived. Overall, the restaurant did not seem to value our patronage or offer any service whatsoever - it was the worst service we've had at a La Jolla restaurant in years. We will definitely not return.
This is now our fav for a happy hour place. The La Va (La Valencia)is an honored tradition in La Jolla....La Rue a promising new child to carry on the reputation of the Whaling Bar there.
We came for the St. Patrick's Day celebration, big fan of the Jackstraws. I had made a reservation and they had even called me the day before to confirm. When we got there, no one was available to help with seating and I finally got someone who didn't even get my name and said it was open seating. Strange. They moved a little side table over so we could see the band. Drinks were good, our appetizer was good. Then we kind of lost our server. Only two for the patio that was super busy, not so great. Took a really long time to get our dinner, had to ask about it 3 times. Not sure if the kitchen was backed up or what was happening. Once we got our food, it was really good, but everything just seemed a little unorganized. But hey, it was St. Patrick's Day, still had a good time. (oh and the bar doesn't really know how to make a real Irish Coffee)
Horrible service - the waiter chatted for 5 minutes with the table next to us while we waited to have an undercooked burger sent back to the kitchen. They can't even cook a burger! When the food was finally ready the second time, it sat around another 5 minutes before it was brought to the table. Guess why? The waiter was chatting again...
Where's the beef? The conversion of the venerable Whaling Bar into Café la Rue may have seemed like a good idea at the time. The new space has arched windows and soft, warm finishes including a very comfortable bench with throw pillows along the north wall. But I miss the cozy, old school feel of the Whaling Bar. The new cuisine is uneven at best, both in quality, serving size, and value. My wife had the steak frites. The fries were hard, maybe pre-cooked. The hanger steak was tasty but small. Presentation (on a wood cutting board) was nice but included a useless (dull) steak knife. I had the steelhead salmon. The pan-fried filet was crispy on the skin side, well-seasoned, and moist throughout. Again, very small, maybe 6 - 8 oz. It is served on a bed of generic spring mix covered in rock salt to the point of being inedible. No vegetable or other side dish. Basically, for $24, it's a salmon salad, and a plain one at that. Service was very attentive (there were only a handful of customers on a Friday at 9 PM). If you're staying at La Valencia, La Rue is a good option to the more formal and pricy "Med" restaurant. Otherwise, there are much better options nearby.
The service is always terrible and the food should be much better for the price.
Excellent place to eat and drink. Grew in LJ and it has always been a landmark. Just wish I had run into Steven Tyler!!
I was there for Lunch on the patio overlooking the Cove. One of my classmates from the LJ of 1977.
Easy to book the reservation and he and I had a wonderful afternoon at the beach afterwards.
Service was a bit off. The restaurant is seat yourself which was confusing considering we made an Opentable reservation. There also wasn't much help with the menu and recommendations (I'm looking for more guidance then "everything is good"). The ambiance is cafe casual mixed with central bar. There's a cute little patio too overlooking the main road if you want to people watch as tourists pass by. It wasn't busy at all at 1:30 on a Sunday. Maybe 5 or 6 other tables and a few people at the bar.
The food was a hit or miss: pork belly poutine was delicious! Rich but the perfect balance of fries, meat, cheese and gravy. Plus can't beat free with the free appetizer coupon on their website! I would have paid $14 for it though regardless. The burger was a juicy medium rare. Avocado was fresh and bacon perfectly crispy. The bun could have been better though. Didn't taste old but not as fresh or artisan as I would expect paying a pricey $18 for a burger and fries. Very disappointing was the artichoke flatbread. You can't usually go wrong with a flatbread right? Wrong! The flatbread was not fresh dough but rather a slightly thicker oval pita style base. There was too much pesto, not enough cheese and the roasted veggies were dried out and hard to chew. Big disappointing fail! I saw a few people ordering it at other tables so either I'm missing something and it's actually enjoyable or these people also got suckered into ordering something that sounded good on paper?! The beer pour was also only 3/4th of a glass full. Either change the glasses or fill that sucker up! Bartending 101.
All in all, not a bad restaurant especially if you're staying at the hotel and want something easy but with all the other great La Jolla restaurants nearby I'd recommend you see what else you can find.
The wait staff is not attentive and the servers never know what table to bring the food to. They walk around asking each table if it is their food. So unprofessional!!!! Lovely place but the food isn't that great.
Whether dining in Café La Rue or the other restaurants in La Valencia, food and services have always been great for the last 19 years I have been taking friends there for any special occasion.
Every dish that came out the server had no idea where it went. They walked around aimlessly trying to find the table and talking over the food itself. Yuck!!!!! Though it would have been more fun. The music had nothing to do with the Tuesday Mardi Gras theme. He was terrible and monotone! Food was okay. Wouldn't necessarily brag about it. I usually eat at the other restaurant at La Valencia and it is much better!
Cafe La Rue is always a great place. Our last trip was really good. The new hostess has a great personality. Julia did a super job serving in spite of being slammed with multiple tables. The Muffletta sandwich was one of the best things I have had in years. Memorable evening for outside dining.
I came here during Restaurant Week and had a great overall experience. Will definitely come again for more.
Came with friends to catch up on our lives. For some reason it was a quiet night which was perfect for us to not have to yell at each other. We had the mussels with a fragrant butter sauce but gave us hard Melba toast the sop it up. Just doesn't work. The mussels could have used a few minutes more. We're open but barely. My smoked salmon flatbread was a perfect munch. Will be back.
This is the Best place for dinner with your Best friends. No better place for an outstanding and delightful meal.
We came here on a Friday night at 7:30PM. The restaurant was about half occupied and nice and quiet (just like I like it!) We were here on a double date - a rare night out without the kids and we had a perfectly pleasant time. The menu was great because there was something for everyone and the vegetarians were not disappointed! Our server recommended the brussel sprouts as an appetizer and they were the best I've ever had. I ordered the sea bass with a lemon drop martini and both were perfect. I will definitely come here again.
Wonderful find. Amaing service. Enjoyed finding new wine.
I still mourn the loss of the special ambience of the venerable Whaling Bar which was incredibly rich in memory for countless La Jollans, but decided to take a couple of friends for a recent happy hour to check out the totally reimagined space of Cafe La Rue. It proved to be a pleasant experience on its own, and serves the guests of the hotel with a more relaxed atmosphere, an interesting menu, wonderful service , the smart addition of a few sidewalk tables, and the incomparable location at the old Pink Lady in the heart of the Village.
Happy hour everyday 4pm - 7pm:
Half Priced Appetizers, Beer and Wine
$5 House Poured Cocktails and $7 Martinis
Great price especially for the location. Food is average if you are a picky eater but you should go there for a drink.
Lovely evening, no wait for our reservation. Waitress was attentive without being overbearing. Food was delicious, everyone was happy with their order. Cute/charming atmosphere, but not very big and bar dominates center of room. Loved the artwork. Fun evening, will return.