Chef/Owner Hector Ruiz welcomes you to Café Ena: A cozy intimate restaurant located in the Tangletown neighborhood in south Minneapolis. Chef Ruiz pares his classic French technique and South American palate to present an exciting menu of Latin-Fusion cuisine. Begin your meal with a south american style ceviche; shrimp, fish, scallops and shrimp in a aji sauce. The many entrées include, scallops, sea bass, pork tenderloin, Argentinean style steaks finished in a savory chimichurri. The wine list focuses on a wide range of varietals from Central and South America. If wine is not your thing, perhaps you would enjoy one of the many local and global beers.