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Party Size
For 2
Fri, 2/23
7:00 PM

Cafe Diablo

256 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Great for Outdoor Dining
  • Neighborhood Gem
Nestled below the Boulder and Thousand Lake Mountains in Southern Utah, Cafe Diablo offers a fresh dining experience that celebrates the outdoors and the red rock wonders that surround us. Dine outdoors on our patio or indoors in our local art gallery and enjoy a seasonally inspired menu with a casually sophisticated ambiance.

The human tongue has roughly 10,000 taste buds. Our aim is to excite all of them! By showcasing local flavors and ingredients, we create dishes that please the palate and the eye. And after the main meal, may we suggest you save room for dessert. We make all of our pastries and ice cream on the premises daily, and they are simply scrumptious.

What makes dining at our restaurant so special? At Cafe Diablo, we believe a superb meal requires 4 ingredients:

A blending of tastes that delight, energize and yet comfort the palate.

A plate that pleases the eye and makes you want to take a picture before you dive in.
Dining Style
Casual Elegant
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Hours of operation
Dinner Daily 3:00 pm–9:00 pm
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Phone number
(435) 425-3070
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jermaine Bond
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Weddings, Corporate Retreats, Movie Sets, Birthday Parties, Roundups, Open Houses, Barn Dances... Cafe Diablo caters everything from picnic baskets to parties of 250 or more. We love food, and we’ll bring our passion and enthusiasm to your gala to make your event amazing. Come by or call and tell us about your event and give us your ideas. We'll listen and show you what is possible. If you can dream it, we can make it happen. Our goal is to make your special day distinctive, festive and stress free!
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Parking details
Easy access gravel lot. Motorcycles should park in the smaller west lot.
Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
What 256 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Gomer (Anchorage)
5.0  Dined on January 5, 2018

This was opening night for Diablo after two months off. The crowd was larger than they expected...mostly locals. The one waitress handled the situation with grace and charm. Appreciated the owner/manager chatting up the tables and lending a hand to the waitress.

Cheers!! Welcome back!!!

OpenTable Diner (Las Vegas)
5.0  Dined on October 25, 2017

This place was GREAT! It wow recommended to us and you lived up to our expectations.

Travelmeister (St. Louis)
4.0  Dined on October 24, 2017

The food, service, and ambiance were excellent. I'm deducting one star because this restaurant includes the tax amount when calculating suggested tips. Most people wouldn't intentionally, and shouldn't, tip on tax, so this practice misleads the consumer. I spoke with the manager about this to see if it was an innocent mistake, and it wasn't. Not a big deal, but irritating nonetheless.

OpenTable Diner (San Francisco)
5.0  Dined on October 21, 2017

We went here on a recommendation from a friend and were really pleased to have done so. This place is a treasure. Really good food, excellent service and a great evening out. We'd read mixed reviews on this place - some sites posted very poor reviews, others very good ones. Having been there, I suspect the negative reviews had an agenda. What makes this place all that more special is its location; almost the last thing you'd expect to find in such an out of the way place.

OpenTable Diner (Los Angeles)
5.0  Dined on October 21, 2017

Located in the very small town of Torrey, UT, this restaurant has a very unusual and creative menu. The presentation of the meals was spectacular and fun. Unusual menu items included game meats and rattlesnake! Though we did not try the rattlesnake, we were really glad we ate there.

DaRyL (Salt Lake City)
4.0  Dined on October 21, 2017

Inventive menu of standards done with flair in flavors and presentation. Nice wine list, reasonably priced. A gem in the heart of canyon country. Don't miss.

Chip (Pittsburgh)
3.0  Dined on October 21, 2017

Disappointed in food. Not as good as before. Would not return.

OpenTable Diner (Chicago)
2.0  Dined on October 20, 2017

Food was very good--the service was not. Very disappointing--no apologies, or service recovery.

YoHT3 (Philadelphia)
2.0  Dined on October 19, 2017

Barely mediocre. Hit or miss on most dishes. Poorly trained staff. Very overpriced for the quality of food.

OpenTable Diner (Chicago)
5.0  Dined on October 18, 2017

Fabulous and unexpected fine dining in Torrey. We were so pleased to hear about this fine restaurant.