Love the patio. Beautiful garden and lovely views. Definitely sit outside. Interesting menu and good food.
Yummy!!! Upscale food in a relaxed little town between National Parks! It made for a nice change on our trip!!!
We arrived late, after closing time, and were treated like family! Best meal of the trip.
A gem in an unexpected place. We discovered this place in 1999 during a national park tour. An excellent, creative menu and delicious food. If you are in the Torrey area look no further for a great dining experience.
Probably the best meal we have had on a 2,000 mile road trip around South West USA! We all chose the Chicken and greatly enjoyed it. Good craft beers too.
We ate here twice, and both times the food was great. The portions are generous, (especially the crab and shrimp stack and the ribs), and the elk steak is delicious!
Service is friendly and efficient, the margaritas and desserts are delicious, and the outdoor patio is relaxed and lovely, with flower borders and views of the canyon.
A really surprising find in the middle of....well, nowhere. If you are anywhere near Torrey or visiting Capitol Reef please plan on dining here. It’s an eclectic menu with great preparation and presentation. Portion sizes are very large. Try the elk but no matter what you order you will be pleased
We were in Torrey for two nights and ate both evenings at Diablo! It was wonderful, from the service to the food, to the outdoor seating. We recommended it to the other couples staying at our bed and breakfast lodging.
What a find if you are in this part of Utah. The food is great but you need a hearty appetite since the portions are large. We ate there both nights during our stay in Torrey. A food gem.
We had a celebration dinner for my husband graduating from medical school at Cafe Diablo. The food was all delicious and beautifully presented! We ate outside on the patio and loved the views. It couldn't have been a better evening!
Cafe Diablo service was nice, but the biggest disappointment was on the flavors. We had the Asparagus Firecrackers and there was no fire. The empanada's were the highlight. The standing ribs had a very sour flavor that was not appealing.
Food was pricey. The presentation of the entree’s was good. However, I had the ribs and these were AWFUL (greasy, mixed with water). Ribs were not really edible.
Best meal we have had in a restaurant during our 16 day travels! Meal was outstanding! Sorry we didn’t have room for dessert! The lamb shank meal was not only delicious but the presentation beautiful!
Diablo is always a good choice, do recommend reservations, many come expecting a table, just so many seats. Limited menu, some good choices, all are well presented. The food is good, but not as good as years ago. Desert chef has also changed. Good selection of drinks, moderate pricing, servers are well trained and try hard to exceed expectation. But servers are overworked because Diablo still is the best in town, and the word gets around. Good dining but not great, but it could be again.
Food was cold when it arrived.Bland seasonings on meat and veggies. Taste did not match price poiint.
Enjoyed the food and loved the setting. . Was a real treat to eat at this upscale, 'foody" restaurant in the middle of Torrey, Utah. Everyone seemed to be enjoying themselves while having these very intense and interesting conversations. I asked my sons at one point, "My God, where did all these people come from?!"
We had an excellent meal. I had the ribs and my wife had the lamb shank. The meat was so tender it literally fell off the bone! The portion was large too!
Terrible service. Waitress avoided us rather than tell us our food would be delayed.
When you are looking for dinner in Torrey, make a beeline for the Cafe Diablo. This chef-inspired menu is way beyond what you would ever expect to find in Torrey. Great wine list too. It offers traditional menu items with a southwestern twist. Yummy!
Food was poorly prepared, very disappointing. My braised lamb shank was tough
Absolutely delicious Southwest cuisine. Impecable. Excellent service.
This restaurant is the jewel of the high desert! The herbs and spices used in each dish awaken the palate—salmon, rack of ribs and the lamb shank gave our tastebuds an everlasting memory. To top off this meal, the group shared the key lime cheesecake—oh so good. Our server, Alicia, was attentive to our needs in every way possible. Don’t miss this remarkable dining experience!
Superlative creative food. We are on the terrace with views of Kate afternoon sun on red rocks.
Great food, professional staff and chef, great presentation of food, the best place around
Our food was disappointing. One of the four meals was great, the butternut ravioli, the salad was fine, but our disappointment was with the lobster Mac and cheese, and a wild mushroom salad and a crab stack. I would avoid those items. The lobster was dry and soaked in a sea of oil-butter for the Mac and Myers.
Excellent find in the little town of Torrey UT. Definitely try the Snake Cakes and the Shrimp appetizers. The Beef Medallions entree was very tast and cooked perfectly - medium rare. The Cream Jalepeno microbrew draft beer was a real treat - very crisp and refreshing with some heat on the back end. A Foodies delight in the middle of nowhere on your tour of Capitol Reef National Park. Highly recommended.
Very large portions. I ordered the ribs and was shocked to see a giant full rack rolled up like a rug. It was HUGE. I would have never ordered this much food if I knew it was that large. It was so large that I attempted to finish it the next day on a picnic lunch and only finished 1/2 of it. This is the only nice restaurant in Torrey and you need reservations.
Absolutely delicious ....interesting menu....the pecan crusted chicken breast was so yummy w garlic mashed potatoes and and tasty roasted corn w green chiles....and the 4 cheese Mac and cheese was wonderful too. Everything was excellent....friendly staff and good service.
We had a wonderful meal at Cafe Diablo. Being from Boston, I am somewhat spoiled with food choices and restaurants. I have to say that this was one of the best dining experiences I have had. Everything was fresh and prepared beautifully.
The soup we had was much too thick and too salty; the amuse bouche (a “Mexican bruschetta”) was obviously not made fresh. The toasted bread was very cold and soggy, the restaurant had made them ahead of time and stored them in a fridge.
My wife ordered glazed ribs which were (a) overly sweet, (b) braised/greasy, subpar garnish.
I ordered the Chile rubbed tenderloin. Only two small medallions were served, they were slightly over cooked (medium vs med. rare), the hollandaise over the steak was much too thick (more like a paste than a sauce), and the garnishes were poor. The flavor of the meat was good, once the hollandaise paste was scraped off.
Our entrees cost about $34 a piece... we expected much better quality for that price.
The service was OK.
My wife barely touched her ribs... we got out of there and went somewhere else to grab a bite to eat at a much more reasonable cost. Highly advise staying away.
First, there are few restaurants in Torrey. I looked up on Trip Advisor for "best restaurants" in Torrey & was surprised to read the raving reviews. Coming from Portland, OR & being vegetarian we were elated with the delicious food. The spinach salad with mushrooms wrapped in a spinach wrap was amazing. We also had each a glass of wine - reasonably priced, split a delicious layered mouse for desert & main course- rissoto & ravioles. We would have come back a second night, but would have needed more Veg options. Delicious! You will not be disappointed.
What a great find! A friend from home saw on my photos from Capitol Reef on FB and suggested we check out this marvelous cafe. We weren't disappointed...my husband and I had 5 "small plates" and each of them tasted delicious. Recommend stopping here if you're in the area.
We were given an enthusiastic recommendation from family members so when we arrived in Torrey, we booked a table. The staff is very nice and the space congenial- and the Prickly Pear Margarita was superb. The food, however was frankly disappointing. The free bruschetta appetizer was ok, but unmemorable. Similarly, the butternut squash risotto was bland. Most disappointing was my crown of ribs, which was fatty and largely tasteless (and vastly too big). Based on this experience - and the cost- we will not be back.
We had been looking forward to a good meal based on the reviews and recommendations. The menu lists interesting items and ingredients. However, the flavours did not come through in our appetizers (asparagus was particularly disappointing as it was wrapped in a tough dough) and the main was overly salty with the rub on the beef tenderloin. We shared the main course as the portions of meat are enough for two. The margarita we ordered was overly sweet and lacking fresh lime juice.
I had read in reviews on line and in Lonely Planet Zion travel book that the food was interesting and innovative and we were not disappointed. A really interesting, tasty meal that was really unexpected given the remoteness of the area and size of the community. Kudos to the chef.
Amazing food. This restaurant measures up to any top restaurants in major cities.
An amazing restaurant for such a small town! Great food and great service
Pleasant spot with good service and many interesting menu choices—some dishes just a little over-wrought, but that’s the trend. Priced fair for quality ingredients and preparation. Pretty sure you will enjoy your evening there.
Great unique food presentation. Fun to order different dishes just to see the presentations! Also very tasty food.
The food here is excellent, with an interesting menu. I had the spare ribs; they were presented in a stand up spiral, were fall off the bone tender, and absolutely delicious.