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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Cafe Champagne Restaurant - Thornton Winery

4.3
311 reviews
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$30 and under
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Californian
Top Tags:
  • Special Occasion (11)
  • Good for Anniversaries (10)
  • Good for a Date (10)
Café Champagne at Thornton Winery is a "want to do" for every visitor to the Temecula Valley. Since 1988, from growing herbs to cutting home-grown flowers, every effort has been made to offer the perfect combination of French Country Elegance and Gold Medal-winning Contemporary Cuisine.
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Brunch

Sunday: 11:00am - 3:00pm

Lunch

Daily: 11:00am - 5:00pm

Dinner

Sunday - Thursday: 5:00pm - 7:00pm; Friday & Saturday: 5:00pm - 9:00pm
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Phone number
(951) 699-0099
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ceasar Solarzano
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Neighborhood
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Cross street
Butterfield Sage
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Parking details
Paved parking lot
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Entertainment
We have live bands every Friday night starting in March. We also have large concerts from artists like Melissa Etheridge and Kenny G. Please call for more details.
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Special events & promotions
Thornton Winery continues to build on its national and critically acclaimed reputation as one of the finest outdoor venues. The intimate and acoustically superb Mediterranean fountain terrace, overlooking the beautiful Temecula Wine Country, offers a memorable and unique concert experience unmatched in Southern California
Additional
Banquet, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Gluten-free Menu, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 311 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 3 days ago

Service was great. Lobster ravioli and scallops was great. Cioppino was non-traditional seasonings with lots of seafood.

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OpenTable Diner (Orange County)
1.0  Dined 5 days ago

Service was very slow. Could never find our server. Food came to table cold. Very pricey for quality of food. Do not plan to return

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OpenTable Diner (Los Angeles)
4.0  Dined 5 days ago

Birthday weekend getaway

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vipburly (Denver)
5.0  Dined 5 days ago

Its been a long time since visiting this restaurant. I am glad I chose to return to celebrate my mothers birthday. Service was terrific and the Sunday brunch menu was extensive...many varied options. Will definitely return

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AUHpilot (Chicago)
5.0  Dined on February 15, 2018

Always a wonderful experience. The menu is diverse and the food, excellent (highly recommend the lobster ravioli and the seafood cioppino). Service is always fantastic.

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LisaB (San Diego)
5.0  Dined on February 14, 2018

We have been to Cafe Champagne several times and have never been disappointed. The brie en croute is to die for and the rest of the food is very tasty. Their champagne is awesome and their staff is friendly and knowledgable.

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OpenTable Diner (San Diego)
3.0  Dined on February 10, 2018

Saturday night 7pm reservation. Service was painfully slow, food was Workman like but overpriced. They call themselves a fine dining, they don’t have the right employees or trained chefs to be a fine dining
Restaurant.
No cocktails or beer available, you have to order their Thornton Brand wine. Problem with that is Thornton thinks they can make 40 different wines, they are poor quality and such. And they charge a huge premium price for these crappy wines.
Stay a way

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

One of our favorite restaurants. They almost never disappoint us.

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OpenTable Diner (San Diego)
4.0  Dined on February 4, 2018

Everything was great except I had noted, cause you asked, that it was for my mom's (73rd) birthday when I made the reservation. It would have been nice if they knew that and brought her a dessert or something.

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vipOpenTable Diner (San Diego)
2.0  Dined on February 3, 2018

Second time it took more than 90 minutes to get our food.

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