Café Boulud

Commentaires sur le restaurant Café Boulud de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Mark VIP

   Londres25 commentaires

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Fabulous as always. Exceptional professional service
   

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2. Q

   Quoc VIP

   Toronto72 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Dear Café Boulud Team, I hope this message finds you well. My name is Quoc Phan, a Vietnamese-born Canadian citizen currently living in Mississauga, Ontario. I recently had the pleasure of dining at Café Boulud, located in the Four Seasons Hotel Toronto, where I was a former finance intern from August 2018 to November 2018. I visited as a male customer at 7:15 p.m. on Easter Sunday, April 20, 2025. From start to finish, my experience was truly memorable. I was warmly welcomed and served by Dennis S., who provided exceptional service throughout the evening. The bread with butter offered while waiting for my selections set a wonderful tone for the meal. I thoroughly enjoyed the alcohol-free wine, Odd Bird Blanc de Blancs Red France, which paired beautifully with the courses that followed. The Purée de Cèpes appetizer was outstanding — the cream of porcini mushroom soup was rich and comforting, perfectly complemented by the mushroom duxelles, crème fraîche, and pain de mie crouton. For the entrée, the Easter feature, Roasted Lamb Saddle, was beautifully presented and exquisitely prepared. The combination of the spinach and braised lamb stuffed saddle, pomme purée, English peas, Chanterelle mushrooms, and minted lamb jus created an elegant and flavourful dish. To conclude the meal, the Easter feature dessert, Strawberry | Tarragon, was a delightful end to the evening. The vanilla sponge, strawberry namelaka, and tarragon cremeux offered a perfect balance of sweetness and freshness. Enjoying it alongside a regular coffee with cream made for a truly satisfying finish. Thank you to the entire Café Boulud team for crafting such a memorable Easter Sunday experience. I look forward to returning again in the future and will continue to recommend Café Boulud to others seeking exceptional dining in Toronto. Warm regards, Quoc Phan
   

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3. C

   Carolyn VIP

   Toronto320 commentaires

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 5

   This wasn’t the best experience we’ve had at Café Boulud, which is usually five star. The prix fixe Easter brunch menu was just okay, with the parfait being basic, tartare lacking in flavour, and eggs meurette also not as good as usual. Oysters were good. Mixed review on the croque madame—enjoyed by my son, but not by me. The bread seemed to be like basic sandwich bread and the bechamel was excessive, but the egg was perfectly cooked. We enjoyed the crêpe and lamb stations. Regarding service, we are always greeted warmly at reception, which we appreciate. At the table, we felt that allergies were not as sensitively handled as usual, seeming like an inconvenience, even though notice was given in advance. We asked for almonds as a substitute for granola in one parfait, and it was brought without any mention of our request. We had to ask the bartender who had someone else come over to explain that they could bring almonds, but there is a risk of cross-contamination, which of course we appreciated. The bartender was great and I thoroughly enjoyed his own creation, which was a perfectly balanced and crafted herbal cocktail! Missed seeing a chocolate dessert on the menu, but the carrot cake was tasty, the others beautiful but too sweet for our tastes. We’ve decided prix fixe menus are not for us anymore.
   

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4. F

   Flavio

   Toronto10 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great service Food is acceptable Great atmosphere Value is acceptable but not the best
   

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5. A

   Alonso

   Toronto2 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We were there for a family meal with my two kids. The food was amazing as always, the service was beyond great, and the manager even went by our table and gifted our kids a couple of stuffed animals. They were beyond excited. This place never disappoints - the steak tartare is the best in Toronto by far!
   

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6. P

   Phillip

   Vancouver9 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding service and everything was cooked to perfection. Will be back to try their dinner menu!
   

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7. P

   Peter VIP

   San Francisco29 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From start to finish, Cafe Boulud was amazing. The Duck for two is spectacular and may be the best I have ever had. The servers were attentive and accommodating and available when needed but not obtrusive. Suggestions on appetizers and wine were spot on , and the entire experience was great from start to finish. Definitely going back soon!
   

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8. K

   Kelly VIP

   Toronto1 commentaire

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The service and bartender were incredible. We really enjoyed our experience.
   

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9. B

   Bo VIP

   Toronto41 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Another great experience with Cafe Boulud! John, the wine sommelier, aside from his excellent introduction to wine, cuisine, and chef here, he remembered us from our dinner here in November! That’s such a pleasant surprise and a delight. It speaks volumes to the level of service here. The menu had some changes since the last time we were here. This time, there is more element of elegance and subtle flavours: The use of coffee in venison, the adding of apple to foie gras, and the wasabi to scallop (I could not even see the sauce itself!). We noticed their addition of duck to the menu. We will come back for that and more wine recommendations from John! Highly recommended if you are looking for an elegant meal, friendly and helpful service, and great ambience in Toronto!
   

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10. S

    Sara

    Philadelphie 1 commentaire

    5.0

    Y est allé le 2 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    It was a truly Wonderful experience, and the food was delicious!
    

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