Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. We are open for breakfast, lunch and dinner daily, and offer brunch on Sundays.
Designed by Martin Brudnizki of London. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests. The restaurant has received several accolades since its renovation including Best Restaurant in Canada at the Notable Awards and Canada's Hundred Best Restaurants.
Hours of operation
Open Daily: Breakfast - Lunch - Dinner - Saturday/Sunday Brunch
Breakfast – 6:30 AM – 11:00 AM Lunch – 12:00 PM – 2:30 PM Dinner – 5:30 PM – 10:00 PM Saturday Brunch - 11:00AM - 2:00 PM Sunday Brunch – 11:00 AM – 2:30 PM Bar Same hours as Dining Room
Available at a preferred discounted rate for dining guests.
Bloor-Yonge Subway station
Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. A DJ spins tunes every night except Sunday from 10:00PM until close.
Special events & promotions
We maintain a monthly schedule of wine dinners and special culinary events. Please visit www.cafeboulud.com/toronto for more information.
Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine