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Party Size
For 2
7:00 PM
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Booked 6 times today

Vizcaino Waterfront Food + Drink

31 reviews
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$30 and under
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Latin / Spanish
Top Tags:
  • Scenic View (7)
  • Waterfront (6)
  • Special Occasion (3)
Vizcaino Waterfront Food + Drink offers a unique Latin inspired dining experience with an enjoyable and casual atmosphere. Signature items include; Sangria, La Tablita and Seafood Chilpachole. Panoramic views of the Monterey Bay and the city lights beyond make for stunning sunsets. Enjoy a delicious meal and watch the abundant sea life while relaxing at your table.
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Private dining
Dining Style
Casual Dining
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Latin / Spanish, Seafood
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Hours of operation
Brunch & Lunch 7:00am - 2:00pm
Tuesday - Saturday: Dinner 5:00pm - 10:00 pm
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Phone number
(831) 899-4544
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jose Velasquez
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Cross street
Canyon Del Ray
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Parking details
Parking on property is complimentary when dining at Vizcaino Waterfront Food + Drink.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Our panoramic setting combines a relaxed beach front environment paired with sophistication and simplicity to provide the perfect dining experience.

View Private Dining Details
What 31 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
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vipFuddyDuddy (San Francisco)
3.0  Dined 2 days ago

The food and view are wonderful. Prices are high and the service was abysmal. The waiter's excuse was that he hadn't wanted to put in our main course order early because we'd ordered a starter. We ordered the starter more than 10 minutes before we ordered the main course, which he should have given to the kitchen right away. After we placed our order for the main course, it took 42 minutes for it to arrive. We almost left before it came. This was the second time we were here. The first time, it was almost empty and service was still slow, but nothing like this.

OpenTable Diner (Central Coast)
2.0  Dined on February 14, 2018

I believe they were not ready to offer a Valentine’s Day dinner. The ambiance was casual. When I made the reservation I was expecting to find a place where they were serving a special for Valentine’s Day, and I was very disappointed. I had a succulent for centerpiece. There were no hearts, sparkles, roses... I spend more than $200.00 for an ordinary dinner. I was so embarrassed that I took my boyfriend to this place. I cried when I got home. There was one good thing though, the people working on the floor, hostess, bartender, and waiters, excellent people. They are not the ones to blame for this disastrous experience .

friendman1 (Central Coast)
4.0  Dined on February 11, 2018

Great view, the food was great but modest portions.

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Loved the way staff worked together to make a nice dining experience.

GlorryB (San Francisco)
5.0  Dined on January 31, 2018

You can't beat the view. You are right on the beach! The hotel did a great renovation. I was with a group of local friends and plan to take my husband back soon.

vipOpenTable Diner (San Francisco)
2.0  Dined on January 28, 2018

It was a mediocre experience to say the least. The restaurants only saving grace is the spectacular view and that alone might be worth having a cup of coffee or mimosa there but skip the food. I had the avocado toast - and it was more like a light spread of guacamole that tasted like it came out of a jar and the bread was your average baguette. I also asked for a side of potatoes and they were the small bite size potatoes but looked black and gray and had absolutely no flavor at all. To top it off, it was expensive but again you're probably paying for the view!

vipCherA (Central Coast)
4.0  Dined on January 1, 2018

This was our first time to this restaurant since the hotel has changed hands and become Monterey Tides. We were very impressed with the creative Spanish style cooking...even breakfast was quite gourmet and different from your average hotel restaurant (or any) breakfast around here. The views of the Monterey Bay & coastline from almost are stunning. We are looking forward to coming back again for lunch or dinner.

OpenTable Diner (San Francisco)
1.0  Dined on December 31, 2017

Awful food and awful service. Big waste of hard earned money.

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

We spent New Year's Eve at the Tides and this was the closest restaurant so we made reservations without knowing much about it. Such a treat!! Great food! Beautiful views.

OpenTable Diner (Richmond)
3.0  Dined on December 27, 2017

Food was delicious but overpriced. A grilled watermelon salad with feta, watercress and balsamic was $12. I could buy many watermelons for that price.

colormedavid (Sacramento)
4.0  Dined on December 25, 2017

Surprisingly good (big) portions for our Christmas dinner. We opted for the special Christmas selections instead of the standard items from the menu, and glad we did. After reading some of the reviews from their Thanksgiving dinner, we were not sure how the meal would be but it was very good overall. Both the turkey and huge prime rib plates were on point. The place seem pretty busy with only one waitress that we can see serving the diners.

FrequentDiner (San Francisco)
4.0  Dined on December 25, 2017

Excellent location and delicious food. The menu offered many choices and had a lot of healthy options. Service was great!

KristenJ (San Francisco)
1.0  Dined on December 23, 2017

We just had appetizers because we weren't so hungry (also because the dinner options seemed pretty pricey). The appetizers were fine. However, DON'T EAT HERE FOR BREAKFAST. We came back for breakfast and it was AWFUL. I couldn't even eat it. It was like breakfast at McDonald's. We told the waiter we didn't like our food and didn't eat it but he didn't take it off the bill. Our waiter was very flippant and acted like he could care less. Nice remodel and view, but because of the inconsistency with food - decent appetizers one day and McDonald's-level breakfast the next day - I give it 1 stars.

GCarter (Central Coast)
5.0  Dined on December 14, 2017

The staff was so friendly, plenty of ocean view window seating & booths. Food was so fresh!
What a wonderful surprise of the slice of Chocolate tart, for my birthday!

Foodie4Ever (San Francisco)
2.0  Dined on November 23, 2017

The Thanksgiving menu items were seriously lacking in nearly every way. The soup was beyond bland - it tasted like it only contained butternut squash. There was no flavor to it like cinnamon, nutmeg, coriander, curry, cumin - nothing. The ravioli was abysmal. It tasted frozen and the sauce may have just been the butternut squash soup. The salmon was okay, but nothing I would tell a friend about. Service was a joke. Our waiter came as was just looking for the order. When my husband asked for recommendations for drinks, he got a blank stare then um’s and uh’s. When he asked if a certain drink was sweet, the waiter took it as an order, writing it down instead of answering the question. Top it all off, we ordered tea at the end, which was just standard tea bags I can buy at any grocery store, and it turns out, those were $4 cups of tea. Total bill (before tip) was $132. “Not worth it” doesn’t begin to explain the feeling. I left pretty irate that I had a holiday meal there. Just skip this place.

OpenTable Diner (Central Coast)
2.0  Dined on November 23, 2017

Went for Thanksgiving dinner. Had the Thanksgiving Dinner Special Menu. Pumpkin Soup, I believe was described as spicy, but appeared not spicy at all. Turkey was tender and juicy but served luke warm on a cold plate with tasteless gravy and cold mashed potatoes. Pumpkin pie was the highlight throughout a decent dinner. Considering the price and location I would have expected something better and more exciting than what I can cook at home. The service was kind and mostly professional but rushed and clearly they were on a tight schedule to make the table available for later seatings.

Alpesh4545 (Central Coast)
5.0  Dined on November 18, 2017

We had Wonderful experience!! Very very romantic !!! Everything was perfect.

TonyW (Central Coast)
4.0  Dined on October 21, 2017

One of the best views in the Monterey Bay area. Beautiful ambiance, great menu and good service. This is real "waterfront" - "Ocean Front" dining. Located on the 4th floor of the Monterey Tides hotel, have already recommended to friends and will go back again for another try.

lilmommaswag (Central Coast)
5.0  Dined on October 11, 2017

We enjoyed our lunch. The option of lunch or brunch was terrific. Plan on bringing my husband for dinner.

scorpion (Central Coast)
5.0  Dined on October 6, 2017

Our hotel on the 1st floor of this place was HORRIBLE. Hotel staff was great, but there were *numerous* problems with our reservation and room itself.

This restaurant completely made up for it all. The food (both dinner and breakfast) were AMAZING and worth every penny. We would highly recommend it to anyone who is traveling in the area.