Nearby points of interest
Nearby points of interest
About Vizcaino Waterfront Food + Drink
Vizcaino Waterfront Food + Drink offers a unique Latin inspired dining experience with an enjoyable and casual atmosphere. Signature items include; Sangria, La Tablita and Seafood Chilpachole. Panoramic views of the Monterey Bay and the city lights beyond make for stunning sunsets. Enjoy a delicious meal and watch the abundant sea life while relaxing at your table.
Monterey, CA 93940
Latin / Spanish, Seafood
Hours of Operation:
Brunch & Lunch 7:00am - 2:00pm
Tuesday - Saturday: Dinner 5:00pm - 10:00 pm
Canyon Del Ray
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Parking on property is complimentary when dining at Vizcaino Waterfront Food + Drink.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Our panoramic setting combines a relaxed beach front environment paired with sophistication and simplicity to provide the perfect dining experience.
Vizcaino Waterfront Food + Drink Ratings and Reviews
This was our first time to this restaurant since the hotel has changed hands and become Monterey Tides. We were very impressed with the creative Spanish style cooking...even breakfast was quite gourmet and different from your average hotel restaurant (or any) breakfast around here. The views of the Monterey Bay & coastline from almost are stunning. We are looking forward to coming back again for lunch or dinner.
Surprisingly good (big) portions for our Christmas dinner. We opted for the special Christmas selections instead of the standard items from the menu, and glad we did. After reading some of the reviews from their Thanksgiving dinner, we were not sure how the meal would be but it was very good overall. Both the turkey and huge prime rib plates were on point. The place seem pretty busy with only one waitress that we can see serving the diners.
We just had appetizers because we weren't so hungry (also because the dinner options seemed pretty pricey). The appetizers were fine. However, DON'T EAT HERE FOR BREAKFAST. We came back for breakfast and it was AWFUL. I couldn't even eat it. It was like breakfast at McDonald's. We told the waiter we didn't like our food and didn't eat it but he didn't take it off the bill. Our waiter was very flippant and acted like he could care less. Nice remodel and view, but because of the inconsistency with food - decent appetizers one day and McDonald's-level breakfast the next day - I give it 1 stars.
The Thanksgiving menu items were seriously lacking in nearly every way. The soup was beyond bland - it tasted like it only contained butternut squash. There was no flavor to it like cinnamon, nutmeg, coriander, curry, cumin - nothing. The ravioli was abysmal. It tasted frozen and the sauce may have just been the butternut squash soup. The salmon was okay, but nothing I would tell a friend about. Service was a joke. Our waiter came as was just looking for the order. When my husband asked for recommendations for drinks, he got a blank stare then um’s and uh’s. When he asked if a certain drink was sweet, the waiter took it as an order, writing it down instead of answering the question. Top it all off, we ordered tea at the end, which was just standard tea bags I can buy at any grocery store, and it turns out, those were $4 cups of tea. Total bill (before tip) was $132. “Not worth it” doesn’t begin to explain the feeling. I left pretty irate that I had a holiday meal there. Just skip this place.
Went for Thanksgiving dinner. Had the Thanksgiving Dinner Special Menu. Pumpkin Soup, I believe was described as spicy, but appeared not spicy at all. Turkey was tender and juicy but served luke warm on a cold plate with tasteless gravy and cold mashed potatoes. Pumpkin pie was the highlight throughout a decent dinner. Considering the price and location I would have expected something better and more exciting than what I can cook at home. The service was kind and mostly professional but rushed and clearly they were on a tight schedule to make the table available for later seatings.
One of the best views in the Monterey Bay area. Beautiful ambiance, great menu and good service. This is real "waterfront" - "Ocean Front" dining. Located on the 4th floor of the Monterey Tides hotel, have already recommended to friends and will go back again for another try.
Our hotel on the 1st floor of this place was HORRIBLE. Hotel staff was great, but there were *numerous* problems with our reservation and room itself.
This restaurant completely made up for it all. The food (both dinner and breakfast) were AMAZING and worth every penny. We would highly recommend it to anyone who is traveling in the area.
We were excited to check out Vizcaino for a Mother's Day lunch. As soon as we arrived the hostess/server was snapping at another employee and the bar where you check in was super dirty! We should have left them. After waiting for them to finish their argument for about 5 minutes, we were finally seated. We were seated for 15 minutes before anyone came to take our drinks order. I had to flag down a busboy to take our beverage order. We had a great table with stunning views of the water! The food was super boring and more American than the website PR lead us to believe. They added on a item to the check but we didn't notice until we got to the car and had no desire to go back and deal with the poor service any longer. The lobby of this hotel also has the amazing views and a bar. We'll def check it out because how hard can it be to mess up a glass of wine, but will not be returning to this restaurant.
View was great and menu was nicely crafted.
Service was almost non-existent. Didn't get water refill until 5 minutes before the bill came. Never received mimosa we ordered. Server had no personality or professional training.
Worse off, the food was subpar across the board. Eggs Benedict was slaughtered... Hollandaise was "scrambled". Eggs overcooked. Bananas "foster" french toast was merely french toast with raw bananas and pecans. Omelette had eggs overcooked and breakfast quesadilla was a pinner ham and cheese in a tortilla with ramekins of guac and sour cream.
Overall a great concept with horrible execution.
Did Sunday brunch and the were very accommodating with our large family (18). We felt special as we got the long large table that seated 12 adults while the young ones had their own table. The views of Monterey were beautiful which went nicely with our brunch. The menu had a wide variety of breakfast and lunch dishes. We shared and all were tasty! The service was great too. The kids got their dishes quick and following suit the adults did too. The prices were reasonable as well.
Had a very nice experience overall.
Although only a few people were seated at their tables and 1 other party waiting, I needed to remind the hostess that I had a reservation twice before she seated us. Which I felt I needed to do being that she was being casual about attending the hostess desk with no one there, Many tables available and still not attending to us when we had a reservation at 7 pm.
After that It was a very pleasant dinner and Wonderful view of the sunset. :D
We had the steak which was grilled perfect. The sides (asparagus and mashed potatoes) were cold. Our desert the creme brûlée came also cold. The wine by the glass we would like (9$) was no longer available. So the waitress brought us two glasses red wine for 15$ each. Which was not particularly. Too expensive for that bad service.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.