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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Cafe Bastille

4.4
880 reviews
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$30 and under
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French
Top Tags:
  • Cozy (14)
  • Neighborhood Gem (14)
  • Authentic (11)
Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style and offers about 50 seats outdoors and 80 seats indoors. The ambiance is incredibly relax and fun. Cafe Bastille is 25 year old and was the first restaurant on Belden Alley. Private dining area downstairs is great for special event such as birthday parties, business lunches and dinners, rehearsal dinners, etc...We also have two Lunch Prix Fixe Menus $16.5 for special daily entree and $19.00 for choice of soup or salad + special daily entree. we offer as well a 3-course Dinner Prix Fixe for $35 (Soup/Salad + Entree + Dessert). Bon Appetit
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Monday-Thursday: 11:30am-10:00pm Friday-Saturday: 11:30am-10:30pm
sunday brunch 11:00am-3:30pm
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Phone number
(415) 986-5673
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Olivier Azancot
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Cross street
Bush & Kearny
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Parking details
The Sutter Stockton garage is located nearby.
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Entertainment
We offer one of the biggest terraces in town...and a huge private dining area...Belden place is unique and famous for being one of the most fun and relaxing place in San Francisco as well that for the excellent quality of food.
Additional
Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 880 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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BugsBunny (San Francisco)
4.0  Dined on February 14, 2018

One of my faves and also with my friends and co-workers. Their French onion soup is always great; the mushroom, spinach and goat cheese crepes, OMG to DIE FOR! I recently shared a large bowl of mussels (in wine sauce) with my friend and the crepes and the mushroom fettucine. Everything was yummy, the service was great and we left feeling very full, very satisfied and happy that we chose to come back here again so soon after the last week.

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vipPandP (San Francisco)
5.0  Dined on February 14, 2018

Fantastic food, great atmosphere, terrific service. Cannot say enough good things about this restaurant.

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

Food was spot on everyone really enjoyed the food. All team was very content. Allowed good conversation, great service.

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vipCherylhawaii (Los Angeles)
5.0  Dined on February 10, 2018

Cafe Bastille reminds me of a cozy restaurant tucked away in an alley in Paris. We arrived early due to theatre tickets, and received excellent service. The coq au vin was a bit salty, but everything else was delicious: French bread, French onion soup, Moules Normand (mussels in cream with bacon and mushrooms), the best frites (french fries) and an outstanding chocolate cake. Service was top notch. We loved the experience enough to come back for breakfast, where we enjoyed perfectly prepared eggs benedict with jambon (French ham) and a delicious French omelet. Again the service was incomparable. This is the first time we ever ate at the same restaurant twice on the same visit to SF.

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

Good food came out quickly and the server was incredibly attentive and polite. The day couldn't have been nicer either, which makes this place when it's sunny.

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Jamie (San Francisco)
1.0  Dined on February 5, 2018

I have not been to Cafe B. in years and it was always my favorite French restaurant in San Francisco. BUT I will never return. Not only was the service terrible, the food was an embarrassment. We both ordered salad nicoise and we got lettuce out of a bag, stringy, poor quality tuna, a dab of dressing, 4 green beans and even an undersized boiled egg! It as obvious that they are cutting back. It was disgusting and a waste of my time and my friends....

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vipMatthewHeimark (San Francisco)
5.0  Dined on February 2, 2018

Excellent. Our server was particularly lovely. We did the prix fie menu and everything was prepared perfectly.

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vipVoyacomer (San Francisco)
5.0  Dined on February 2, 2018

We've eaten at the Bastille dozens and dozens of times over the years and it never fails us. The food, service, cocktails-wine and atmosphere keep locals coming back and tourists lining up!

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vipeastbayandy (San Francisco)
4.0  Dined on January 31, 2018

We sat outside in the covered patio. The area was not decorated and next to a service corner of the restaurant next door. We were constantly bothered by a light that was being turned on and off. Belden Pl is a private alley where a handful of small restaurants are located.
The service was nice and very efficient. They offer a three course prefix for $39. My wife ordered well...French onion soup to die for, really good mushroom pasta and a raspberry cake. My order ($40 restaurant week prefix) was a bland salmon crostini, two very small rack of lamb chops served on an a ratatouille that was oily and a great chocolate ganache cake. The wine we order was suggested by our server and was very good but overpriced at $60. Overall Cafe Bastille was a good experience and we will return, but I will order differently.

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OpenTable Diner 
5.0  Dined on January 30, 2018

Wonderful place for a date with great food and service. Romantic ambiance.

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OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

Had the pleasure of choosing cafe Bastille for SF restaurant week!! Their chosen menu was to die for!! I made a joke with the waitress that my boyfriend complains I never finish my meal, and each course was so delightful, I cleaned each plate!!

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

I felt like I was back in France for a night, from the French host that seated us, to the quintessential French cuisine options, to the excellent service and to the “merci, bonne soirée” greeting as we left the restaurant. It wasn’t crowded, it was delicious and the bread was hot with the perfect balance of crunch and fluffiness.

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OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

Consistently great. Luncheons are always satisfying!

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OpenTable Diner (Chicago)
5.0  Dined on January 23, 2018

Very nice cafe. Great food.

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OpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

We really appreciated the attentive and relaxed service from both the waitress and the bus person. We'd go back again in a second. Love the location on an alley street in the Financial District. The menu was pedestrian French with all the usual suspects, but everything was done very well, tasted great, nicely timed each course.

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Etienne (San Francisco)
5.0  Dined on December 22, 2017

A favourite for many years. Lovely presentation of delicious dishes. Friendly and helpful service. Relaxed ambiance thst allows plenty of time for conversation over drinks and food at the bar or a table inside or outside.

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vipOpenTable Diner (Austin)
5.0  Dined on December 19, 2017

Good foods and drinks.

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Davide (San Francisco)
5.0  Dined on December 16, 2017

We went to Cafe Bastille for a post-wedding brunch. I set up a reservation through Open Table and they were very willing to accommodate a 15-party group. We arrived with just 9, but they still adjusted our table for less. Everyone was attentive to our needs, the food was amazing, and we enjoyed every minute of it.

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MichelleM (San Francisco)
4.0  Dined on December 12, 2017

I have been dining at Cafe Bastille for many years and the food is consistent. I love the outdoor seating when the weather allows. The waiters are always friendly and eager to serve. I will definitely be back soon.

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vipRedwood007 (San Francisco)
5.0  Dined on December 1, 2017

Everything was great. We hadn’t been to Cafe Bastille as a family in a long time and we all had a wonderful dinner, from the warm and attentive service to the delicious mussels and trout and of course the onion soup. Merci!

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