At Café Ba-Ba-Reeba! we can accommodate groups of 10 to 300 in our private and semi-private rooms. We also offer carryout and off-premise catering including aboard Chicago’s First Lady Cruises.View Private Dining Details
I had a delightful brunch with my partner. The food was quite tasty, such as the Spanish shrimp & grits, Spanish Cubano & breakfast paella. The sangrias had a nice kick!
Great service and food!
Always enjoy the food, sangria and festive atmosphere at Cafe Ba-Ba-Reeba. Top spot to bring friends and family visiting from out of town!
Birthday, bacon wrapped dates were amazing!
Great service and amazing food!
Service started put great but the waiter disappeared for 15 minutes just when we were looking to get the check and pay. Highly recommend the bacon-wrapped dates, the chicken thighs, and the baked goat cheese. Avoid the pork paella - far too greasy.
My boyfriend and I come here ALL the time. This is our favorite place to go to dinner ever. As a Christmas present I wanted to treat my parents and little brother to a weekend in Chicago and have dinner here.
I made a reservation weeks in advance and when we got there it was about an hour long wait. We didn’t complain, but checked in every once in a while with the hostess to see if our table was ready.
It was finally ready and everyone absolutely LOVED everything! We got grilled octopus, spicy potatoes, goat cheese, green peppers, Spanish sausage and the seafood paella! Along with 3 pitchers of sangria and my dad had 2 beers. The manager, Jessica, came over to our table to apologize sincerely for the wait and was so sweet she even took care of the whole bill!! We were taken by surprise and so so so so incredibly appreciative of this kind gesture.
Thank you so much Jessica!! You didn’t need to do all of that but we are extremely appreciative! Regardless we would come back, but that was the nicest thing I’ve ever experienced.
Great service and food! Very energetic place. Always a fun time!
Always a fave spot. My wife & I make a point to come here at least once a year. White peach sangria is very good too. Patatas bravas, bacon wrapped dates a cpl faves