Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
chorizo-wrapped date$3.95
medjool date, cheese
caña de cabra & rhubarb$4.95
goat cheese, pink peppercorn
la "gilda"$4.95
the original pintxo bar snack from san sebastián, gordal olive, piparra pepper, cantabrian anchovy
stuffed piquillo pepper$4.95
sobrasada chorizo
deviled egg$2.95
crispy jamón serrano
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
catalan-style crystal bread$11.95
tomato purée, garlic, olive oil, shaved manchego cheese
goat cheese baked in tomato sauce$10.95
baked in our old world, spanish oven; house garlic bread
Vegetables
gazpacho andaluz$6.50
the traditional chilled soup from the south of spain
shaved brussels sprouts salad$10.95
marcona almonds, manchego cheese
house-marinated spanish olives$6.95
rosemary & citrus
garlic potato salad$7.95
raw & roasted garlic, chives
moroccan chickpea stew$8.94
tomatoes, spinach, garlic, moroccan spices
tortilla española$10.95
warm potato & onion omelette
patatas bravas$9.94
spicy potatoes with sun-dried tomato aioli
spinach & manchego-stuffed mushrooms$10.95
garlic breadcrumbs, manchego cheese
fried shishito peppers$7.95
hawaiian black sea salt
Seafood
heirloom tomatoes & tuna conserva$19.95
the world-renowned tinned fish of spain; marinated in olive oil, served with a salad of heirloom tomatoes & thinly shaved onion
seared sea scallops$21.95
spring peas, asparagus, parsley cream
pulpo a la plancha$23.95
nduja vinaigrette, saffron aioli, roasted potatoes
garlic shrimp$11.95
olive oil, red pepper flakes
fried calamari$15.95
tomato crudo, jalapeño aioli
Beef
beef tenderloin & blue cheese*$15.95
house-made chips
handmade beef empanada$9.94
sun-dried tomato aioli
flat iron steak*$20.95
marcona romesco & caramelized leeks
beef tenderloin toro*$36.95
a house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor
jamón ibérico bellota$33.95
jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese
grilled ibérico pork "presa"*$23.95
red chimichuri, baby herbs
pressed "bikini" sandwiches$18.95
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
ibérico ham croquetas$11.95
sherry aioli
ibérico ribs$16.95
honey-glazed, basque piperrada
Pork & Chicken
spanish meatballs "al jerez"$9.94
sherry tomato sauce
roasted chicken empanada$7.95
sherry aioli
piri-piri fried chicken thighs$10.95
shaved vegetable salad, cilantro yogurt
chicken & chorizo skewer$10.95
grilled piquillo peppers, herb oil
roasted dates wrapped in bacon$12.95
apple cider vinaigrette
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
chicken thigh & market vegetable$34.95
all-natural chicken, seasonal vegetables
- Serves 2-3$34.95
mixta$34.95
pork shoulder confit, txistorra, chicken thighs
- Serves 2-3$34.95
mariscos$40.95
shrimp, squid, bay scallops, roasted fennel
- Serves 2-3$40.95
farmers market vegetable$30.95
seasonal & local vegetables, roasted piquillo peppers
- Serves 2-3$30.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.