Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
+1. chorizo-wrapped dateUS$3.95
medjool date, cheese
2. caña de cabra & rhubarbUS$4.95
goat cheese, pink peppercorn
3. la "gilda"US$4.95
the original pintxo bar snack from san sebastián, gordal olive, piparra pepper, cantabrian anchovy
4. stuffed piquillo pepperUS$4.95
sobrasada chorizo
+5. deviled eggUS$2.95
crispy jamón serrano
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course.
Cheese
+20. catalan-style crystal breadUS$11.95
tomato purée, garlic, olive oil, shaved manchego cheese
32. goat cheese baked in tomato sauceUS$10.95
baked in our old world, spanish oven; house garlic bread
Vegetables
21. gazpacho andaluzUS$6.50
the traditional chilled soup from the south of spain
+22. shaved brussels sprouts saladUS$10.95
marcona almonds, manchego cheese
26. house-marinated spanish olivesUS$6.95
rosemary & citrus
27. garlic potato saladUS$7.95
raw & roasted garlic, chives
28. moroccan chickpea stewUS$8.94
tomatoes, spinach, garlic, moroccan spices
29. tortilla españolaUS$10.95
warm potato & onion omelette
+30. patatas bravasUS$9.94
spicy potatoes with sun-dried tomato aioli
31. spinach & manchego-stuffed mushroomsUS$10.95
garlic breadcrumbs, manchego cheese
+33. fried shishito peppersUS$7.95
hawaiian black sea salt
Seafood
40. heirloom tomatoes & tuna conservaUS$19.95
the world-renowned tinned fish of spain; marinated in olive oil, served with a salad of heirloom tomatoes & thinly shaved onion
41. seared sea scallopsUS$21.95
spring peas, asparagus, parsley cream
43. pulpo a la planchaUS$23.95
sobrasada ragú & whipped potato purée
+44. garlic shrimpUS$11.95
olive oil, red pepper flakes
45. fried calamariUS$15.95
tomato crudo, jalapeño aioli
Beef
+50. beef tenderloin & blue cheese*US$15.95
house-made chips
52. handmade beef empanadaUS$9.94
sun-dried tomato aioli
+53. flat iron steak*US$20.95
salbitxada sauce & caramelized leeks
+54. beef tenderloin toro*US$36.95
A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor
+57. jamón ibérico bellotaUS$33.95
jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese
+59. grilled ibérico pork "presa"*US$23.95
confit peppers, px sherry glaze
60. pressed "bikini" sandwichesUS$18.95
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
63. ibérico ham croquetasUS$11.95
sherry aioli
66. ibérico ribsUS$16.95
honey-glazed, basque piperrada
Pork & Chicken
58. spanish meatballs "al jerez"US$9.94
sherry tomato sauce
62. roasted chicken empanadaUS$7.95
sherry aioli
64. piri-piri fried chicken thighsUS$10.95
shaved vegetable salad, cilantro yogurt
65. chicken & chorizo skewerUS$10.95
grilled piquillo peppers, herb oil
+67. roasted dates wrapped in baconUS$12.95
apple cider vinaigrette
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
chicken thigh & market vegetableUS$34.95
all-natural chicken, seasonal vegetables
- Serves 2-3US$34.95
mixtaUS$34.95
pork shoulder confit, txistorra, chicken thighs
- Serves 2-3US$34.95
mariscosUS$40.95
shrimp, squid, bay scallops, roasted fennel
- Serves 2-3US$40.95
farmers market vegetableUS$30.95
seasonal & local vegetables, roasted piquillo peppers
- Serves 2-3US$30.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.