Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
chorizo-wrapped dateUS$ 3,95
medjool date, cheese
caña de cabra with cherry jamUS$ 4,95
goat cheese, pink peppercorn
la "gilda"US$ 4,95
the original pintxo bar snack from san sebastián, gordal olive, piparra pepper, cantabrian anchovy
stuffed piquillo pepperUS$ 4,95
sobrasada chorizo
deviled eggUS$ 2,95
crispy jamón serrano
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
catalan-style crystal breadUS$ 11,95
tomato purée, garlic, olive oil, shaved manchego cheese
goat cheese baked in tomato sauceUS$ 10,95
baked in our old world, spanish oven; house garlic bread
Vegetables
gazpacho andaluzUS$ 6,50
the traditional chilled soup from the south of spain
shaved brussels sprouts saladUS$ 10,95
marcona almonds, manchego cheese
house-marinated spanish olivesUS$ 6,95
rosemary & citrus
garlic potato saladUS$ 7,95
raw & roasted garlic, chives
moroccan chickpea stewUS$ 8,94
tomatoes, spinach, garlic, moroccan spices
tortilla españolaUS$ 10,95
warm potato & onion omelette
patatas bravasUS$ 9,94
spicy potatoes with sun-dried tomato aioli
spinach & manchego-stuffed mushroomsUS$ 10,95
garlic breadcrumbs, manchego cheese
fried shishito peppersUS$ 7,95
hawaiian black sea salt
Seafood
heirloom tomatoes & tuna conservaUS$ 19,95
the world-renowned tinned fish of spain; marinated in olive oil, served with a salad of heirloom tomatoes & thinly shaved onion
seared sea scallopsUS$ 21,95
spring peas, asparagus, parsley cream
pulpo a la planchaUS$ 23,95
nduja vinaigrette, saffron aioli, roasted potatoes
garlic shrimpUS$ 11,95
olive oil, red pepper flakes
fried calamariUS$ 15,95
tomato crudo, jalapeño aioli
Beef
beef tenderloin & blue cheese*US$ 15,95
house-made chips
handmade beef empanadaUS$ 9,94
sun-dried tomato aioli
flat iron steak*US$ 20,95
marcona romesco & caramelized leeks
beef tenderloin toro*US$ 36,95
a house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor
jamón ibérico bellotaUS$ 33,95
jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese
grilled ibérico pork "presa"*US$ 23,95
red chimichuri, baby herbs
pressed "bikini" sandwichesUS$ 18,95
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
ibérico ham croquetasUS$ 11,95
sherry aioli
ibérico ribsUS$ 16,95
honey-glazed, basque piperrada
Pork & Chicken
spanish meatballs "al jerez"US$ 9,94
sherry tomato sauce
roasted chicken empanadaUS$ 7,95
sherry aioli
piri-piri fried chicken thighsUS$ 10,95
shaved vegetable salad, cilantro yogurt
chicken & chorizo skewerUS$ 10,95
grilled piquillo peppers, herb oil
roasted dates wrapped in baconUS$ 12,95
apple cider vinaigrette
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
chicken thigh & market vegetableUS$ 34,95
all-natural chicken, seasonal vegetables
- Serves 2-3US$ 34,95
mixtaUS$ 34,95
pork shoulder confit, txistorra, chicken thighs
- Serves 2-3US$ 34,95
mariscosUS$ 40,95
shrimp, squid, bay scallops, roasted fennel
- Serves 2-3US$ 40,95
farmers market vegetableUS$ 30,95
seasonal & local vegetables, roasted piquillo peppers
- Serves 2-3US$ 30,95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.