Café Artscience

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425 Reviews
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$31 to $50
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Contemporary French

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Our fresh meat, fish, fruits, vegetables, and dairy products come from small local farms committed to regenerative agriculture.
We serve 100% grass-fed beef and pasture-raised chicken raised by highly-principled farmers in New England and New York. Our fish are caught wild and on lines, by New England fishermen on small boats. Our fresh vegetables and fruits are seasonal and come from small local farms committed to rebuilding soil health by permaculture and organic farming practices.

Our chef, Nadia Michaud, has led culinary programs in restaurants from Paris to Athens.

At Senses we believe that for the future of food to be good for us, and good for the planet, it will need to be accessible, affordable, and finally so sensorially beautiful, that it is irresistible.