The food we ordered was delicious - just like always. In particular the starter sampler plate. It's not on the menu but you can ask for it.
Great discovery. I will goback.
Great fresh and wholesome ingredients at a fair price. If your looking for something unique and flavorful in a non pretentious and mellow ambiance give it a try.
Excellent dinner, great service. The garlic & shrimp ravioli was a big hit. As were the desserts. I would definitely recommend this restaurant. Not super-fancy, but certainly a step above the usual family-friendly places.
Server was friendly and trying hard, but was having some problems, seemed to be new as a server. One of our entrees (party of 4) was not submitted to the kitchen with the other three, so there was a longer wait for the 4th entree.
Delicious food and beautiful decorations. Food portions can be bigger but really tasty dishes
Been wanting to try this restaurant for a long time but kept seeing mixed reviews. I have no idea why. It was fabulous and on a Sat night. We shared the sampler and the martini was perfect. Service was great as they did not rush us but watched to see our pace. Will go back!
The custard topped with cinnamon was "caramelized" after the cinnamon. That made the cinnamon taste burnt. Try topping after the "caramelizing" is done.
Service was terrible. My husbands meal came later than mine and the other couple we were with. We were almost done! I said to the waiter , "Is my husband joining us for dinner tonight?"
Cute place tucked into a back corner at the Pruneyard. For the most part, the food was quite good and it came to the table pretty quickly. We started with an appetizer sampler and all components were very good. Mixed drinks from the bar were terrible - their bartender had no idea what they were doing. The biggest disappointment was our server. She didn't know the specials, couldn't describe them and actually sent us out the door to read the board. She took our order and then came back to tell us they were out of one of the entrees and it was only 6 pm, so she should have known. We ordered a bottle of wine, which turned out to be a half bottle that had a screw-off top, which she just placed on the table unopened with the two glasses and left us to fend for ourselves. She came back to the table nearly every five minutes to ask us if we were ready to order before we'd even opened our menus, to ask us how everything was before we'd even had a chance to take a bite of our entrees, and way too many times during the meal. She cleared plates as people finished rather than wait for everyone to finish. She brought dessert menus but failed to tell us they were out of two of the five options. She didn't ask if anyone wanted coffee. She brought the check before we asked for it and before she asked if we wanted anything else and then she tried to take the check before we even opened it. While I could understand (even if I don't appreciate) some of this behavior if the place was packed and they were trying to turn the table, the place was maybe 50% full and we were the largest party there. If the drinks were good, we would have ordered more. If we weren't rushed, we would have stayed longer and drank more. Definitely a lost revenue opportunity for the restaurant because of this server.