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Cafe Artemis - Campbell, CA

4.0
127 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Great for Outdoor Dining (133)
  • Great for Lunch (117)
  • Neighborhood Gem (106)

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About

Cafe Artemis is a family-operated business, serving an array of delicious, contemporary and traditional Turkish-Greek cuisine. You’ll be transported instantly to Aegean shores, with an extensive selection of wines from the Mediterranean in addition to Greek and Turkish beers, light-fare meze selections as well as marinated seafood, grilled meat, and vegetarian dishes. Extensive use of vegetable-based oils, grains and beans, such as garbanzo, lentils, pine-nuts, walnuts, pistachios, sesame seeds, tahini, cracked wheat, rice, and fresh vegetables and fruits, berries, and herbs as well as fresh and lean chunks of chicken, beef, lamb and seafood make our cuisine deliciously light and healthy.
Dining Style
Casual Dining
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Cuisines
Mediterranean, Greek, Turkish
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Hours of operation


Lunch: M-Su 11:00am-4:00pm

Dinner: M-Th 4:00pm-9:30pm

Dinner: F-Sa 4:00pm-10:00pm

Dinner: Su 4:00pm-9:00pm
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Phone number
(408) 626-8100
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Cross street: Bascom Ave & Campbell Ave
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Neighborhood
What 127 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.1
food
3.9
service
3.8
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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exRieser (San Francisco)
4.0
Dined on November 27, 2016

The food we ordered was delicious - just like always. In particular the starter sampler plate. It's not on the menu but you can ask for it.

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OpenTable Diner (San Francisco)
5.0
Dined on November 18, 2016

Great discovery. I will goback.

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vipOpenTable Diner (San Diego)
4.0
Dined on October 29, 2016

Great fresh and wholesome ingredients at a fair price. If your looking for something unique and flavorful in a non pretentious and mellow ambiance give it a try.

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OpenTable Diner (San Francisco)
4.0
Dined on October 29, 2016

Excellent dinner, great service. The garlic & shrimp ravioli was a big hit. As were the desserts. I would definitely recommend this restaurant. Not super-fancy, but certainly a step above the usual family-friendly places.

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vipReviewerName (San Francisco)
3.0
Dined on October 23, 2016

Server was friendly and trying hard, but was having some problems, seemed to be new as a server. One of our entrees (party of 4) was not submitted to the kitchen with the other three, so there was a longer wait for the 4th entree.

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OpenTable Diner (Tahoe)
4.0
Dined on October 21, 2016

Delicious food and beautiful decorations. Food portions can be bigger but really tasty dishes

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viphappy (San Francisco)
5.0
Dined on October 15, 2016

Been wanting to try this restaurant for a long time but kept seeing mixed reviews. I have no idea why. It was fabulous and on a Sat night. We shared the sampler and the martini was perfect. Service was great as they did not rush us but watched to see our pace. Will go back!

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Purphekt (San Francisco)
4.0
Dined on October 11, 2016

The custard topped with cinnamon was "caramelized" after the cinnamon. That made the cinnamon taste burnt. Try topping after the "caramelizing" is done.

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Joan (San Francisco)
3.0
Dined on October 10, 2016

Service was terrible. My husbands meal came later than mine and the other couple we were with. We were almost done! I said to the waiter , "Is my husband joining us for dinner tonight?"

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vipOpenTable Diner (Las Vegas)
3.0
Dined on October 10, 2016

Cute place tucked into a back corner at the Pruneyard. For the most part, the food was quite good and it came to the table pretty quickly. We started with an appetizer sampler and all components were very good. Mixed drinks from the bar were terrible - their bartender had no idea what they were doing. The biggest disappointment was our server. She didn't know the specials, couldn't describe them and actually sent us out the door to read the board. She took our order and then came back to tell us they were out of one of the entrees and it was only 6 pm, so she should have known. We ordered a bottle of wine, which turned out to be a half bottle that had a screw-off top, which she just placed on the table unopened with the two glasses and left us to fend for ourselves. She came back to the table nearly every five minutes to ask us if we were ready to order before we'd even opened our menus, to ask us how everything was before we'd even had a chance to take a bite of our entrees, and way too many times during the meal. She cleared plates as people finished rather than wait for everyone to finish. She brought dessert menus but failed to tell us they were out of two of the five options. She didn't ask if anyone wanted coffee. She brought the check before we asked for it and before she asked if we wanted anything else and then she tried to take the check before we even opened it. While I could understand (even if I don't appreciate) some of this behavior if the place was packed and they were trying to turn the table, the place was maybe 50% full and we were the largest party there. If the drinks were good, we would have ordered more. If we weren't rushed, we would have stayed longer and drank more. Definitely a lost revenue opportunity for the restaurant because of this server.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Greek, Turkish
icon/ic_clockCreated with Sketch.
Hours of operation


Lunch: M-Su 11:00am-4:00pm

Dinner: M-Th 4:00pm-9:30pm

Dinner: F-Sa 4:00pm-10:00pm

Dinner: Su 4:00pm-9:00pm
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Cross street
Bascom Ave & Campbell Ave
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(408) 626-8100
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Entertainment
Belly Dancing on Wednesdays at 7:30pm
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Catering
We do parties, wedding rehearsal - reception, birthdays, business meetings. Contact us for your catering needs!
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Parking details
Pruneyard shopping center has lots of parking available.
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Public transit
Pruneyard Shopping Center, cross streets Bascom Avenue and Campbell Aveune
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Private party facilities
We have a private room with a 30 people capacity other than our patio and main dining room.

Our gated patio area also has a capacity at 60 people, can be reserved.

For larger parties, renting out the whole restaurant is available.
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Private party contact
Matt: (408) 626-8100
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Dancing, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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Special events & promotions
To be announced