Cafe Amano - Permanently Closed

Small Plates

• Fresh Fruit & CheeseUSD 13.00

  Chef's selection of fresh seasonal fruit & imported cheeses, served with water crackers

• Roasted Red Pepper NapoleonUSD 10.00

  Fire-roasted & seasoned sweet red peppers layered on puff pastry with goat cheese mousse, pesto, toasted pine nuts, extra virgin olive oil & balsamic reduction

• Classic Shrimp Cocktail

  Steamed & chilled extra large Gulf shrimp served with horseradish cocktail sauce

  • per pieceUSD 3.00

• Cinnamon Chipotle ScallopsUSD 17.00

  Pan-seared diver scallops wrapped in apple-wood smoked bacon and served with maple beurre blanc

• Crostini Di PolentaUSD 9.00

  Italian cornmeal fritters layered with sweet & spicy eggplant Caponata, goat cheese & fresh basil

• Brie En CrouteUSD 11.00

  Puff pastry stuffed with Brie cheese & caramelized onion served with sautéed shiitake mushrooms, roasted peppers & balsamic mixed greens

• Shrimp DijonnaiseUSD 15.00

  Pan-seared Gulf shrimp served atop garlic crostini with whole grain Dijon mustard & shiitake mushroom cream sauce

• Stuffed Medjool DatesUSD 9.00

  Spicy chorizo stuffed imported dates wrapped in apple-wood smoked bacon & drizzled with our house-made sweet and spicy BBQ sauce

• Shrimp & Artichoke SautéUSD 15.00

  Large Gulf shrimp sautéed with butter, garlic, white wine, lemon & artichoke hearts served with blanched asparagus

• Crab CakesUSD 15.00

  Maryland lump crab cakes served with sweet & spicy roasted corn salsa & chili pepper aioli

• Smoked Salmon TartareUSD 15.00

  Norwegian smoked salmon with capers, red onion, crème Fraiche, chopped egg, garlic rounds & wasabi tobiko caviar

• Oysters on the Half Shell

  Extra large Blue Point oysters served on the half shell with horseradish cocktail sauce and lemon

  • ½ DozenUSD 18.00
  • DozenUSD 33.00

• Oysters Rockefeller

  Extra large Blue Point oysters, oven-roasted with baby spinach, cream, panko and Pernod

  • ½ DozenUSD 24.00

Soups and Salad

House-made Vinaigrettes: Apple Cider, Balsamic, Banana, Blueberry Pomegranate, Lemon Tarragon

• House Soubise

  Sweet Vidalia onion soup infused with cream & aged cognac with Gruyere cheese

  • CupUSD 4.00
  • BowlUSD 6.00

• HouseUSD 8.00

  Mixed field greens, diced tomato & English cucumber with your choice of one of our house-made vinaigrettes

• AmanoUSD 11.00

  Mixed field greens, diced tomato, Michigan sun-dried cherries, sliced pear, pine nuts & crumbled Gorgonzola cheese with balsamic vinaigrette

• Cottage HillUSD 13.00

  Poached chicken apple salad with Belgian endive, mixed field greens, diced Roma tomato & house-made glazed walnuts with banana vinaigrette

• Filet MignonUSD 22.00

  Mixed field greens with char-grilled filet mignon, diced tomato, grilled cipollini onions, French green beans, roasted sweet red peppers, English cucumber, & Gorgonzola cheese with balsamic vinaigrette

• Soup Du Jour

  Special soup created each day

  • CupUSD 4.00
  • BowlUSD 6.00

• Asparagus & ArtichokeUSD 10.00

  Tender steamed asparagus, fresh tomato, imported olives & artichoke hearts tossed with apple cider vinaigrette

• CapreseUSD 8.00

  Roma tomatoes layered with toasted baguette slices, fresh mozzarella, basil & sea salt, drizzled with extra virgin olive oil

• AntipastoUSD 14.00

  Mixed field greens, prosciutto di Parma, Genoa salami, fresh mozzarella cheese, roasted red peppers, kalamata olives, English cucumber, diced Roma tomato & red onion with balsamic vinaigrette

• Pan-Seared ChickenUSD 15.00

  Mixed field greens, pan-seared free-range chicken breast, Roma tomatoes, strawberries, blueberries, English cucumber, toasted almonds, sweet red pepper, & Brie cheese with blueberry pomegranate vinaigrette

• Nicoise

  Mixed field greens with your choice of protein, diced Roma tomato, boiled egg, red skin potato, French green beans, asparagus, English cucumber, Niçoise olives with lemon tarragon vinaigrette

  • Albacore Tuna SaladUSD 14.00
  • Char-Grilled Gulf ShrimpUSD 18.00
  • Char-Grilled Fillet of SalmonUSD 18.00

Baguettes

Served with cold Italian red skin potato salad

• ItalianUSD 11.00

  Imported prosciutto & salami, fresh mozzarella cheese, mixed field greens & Roma tomato drizzled with balsamic vinaigrette on baguette bread

• TurkeyUSD 10.00

  Honey smoked turkey & cheddar cheese with mixed field greens, Roma tomato & whole grain mustard Aioli on baguette bread

• NicoiseUSD 10.00

  White Albacore tuna salad, hard-boiled eggs, blanched French green beans, slice Roma tomato, mixed field greens, kalamata olives & lemon tarragon vinaigrette, served open faced on baguette bread

• Smoked SalmonUSD 13.00

  Norwegian smoked salmon, crème Fraiche, sliced red onion, sliced English cucumber & mixed field greens on baguette bread

• Pan-Seared ChickenUSD 12.00

  Pan-seared chicken breast, smoked Gouda cheese, sliced English cucumber, Roma tomato, mixed field greens & honey pesto aioli on baguette bread

• NY SteakUSD 18.00

  Char-grilled center cut New York sirloin, cognac caramelized onions, Gruyere cheese & sweet & spicy horseradish aioli on baguette bread

Pasta

• Gnocchi San RemoUSD 17.00

  Small potato dumplings tossed with house-made basil tomato sauce & garnished with fresh mozzarella cheese

• Spinach & Ricotta GnocchiUSD 21.00

  Small potato dumplings stuffed with spinach and ricotta cheese, pan sautéed with rosemary brown butter & shaved Parmesan Reggiano

• Meat Ravioli BologneseUSD 18.00

  Large veal & beef stuffed ravioli served with our house-made meat sauce

• Mushroom RavioliUSD 17.00

  Black pepper ravioli stuffed with portobello mushrooms served with asparagus tips & veal demi-glace sauce

• Gnocchi Al PestoUSD 17.00

  Small potato dumplings tossed with house-made basil pesto sauce & garnished with sliced apple chicken sausage

• Cheese RavioliUSD 17.00

  Large ricotta, mozzarella & Parmesan stuffed ravioli served with our house-made tomato sauce infused with a touch of fresh cream

• Maine Lobster RavioliUSD 25.00

  Ravioli stuffed with Maine lobster served over a bed of wilted spinach with lump crab meat & lobster lemon cream sauce

• Fettuccine GaetaUSD 23.00

  Wide flat pasta with baby clams, Gulf shrimp, extra virgin olive oil, garlic, crushed red pepper & parsley

Burgers

All burgers are char-grilled & prepared with eight ounces of Black Angus ground beef. Served with romaine lettuce, sliced Roma tomatoes, dill pickle spears, & house-made olive oil, rosemary & sea salt thick-cut potato chips

• AmanoUSD 13.00

  Topped with apple-wood smoked bacon, sharp cheddar cheese & a fried egg

• MemphisUSD 14.00

  Kicked up with slow-roasted BBQ pulled pork, sharp cheddar cheese & sweet & spicy cabbage slaw

• ParisianUSD 14.00

  Dressed with caramelized pears, figs, onions & brie cheese, served atop thick-sliced grilled brioche

• DurangoUSD 14.00

  Fixed with fire-roasted spicy poblano peppers, queso fresco, pico di gallo & micro-cilantro

• TuscanUSD 14.00

  Layered with crispy prosciutto di Parma, fresh mozzarella cheese, Roma tomatoes, balsamic tossed baby arugula and fire-roasted sweet peppers

• AmericanUSD 14.00

  Saluted with apple-wood smoked bacon, bleu cheese, caramelized onions & spicy buffalo sauce aioli

• Pan-PacificUSD 17.00

  Non-burger option presented as soy & ginger, pan-seared fillet of salmon with roasted corn salsa, micro-sunflower greens & wasabi aioli

• MediterraneanUSD 13.00

  Double vegetable patty with hummus, basil pesto, Roma tomatoes & fresh baby spinach

• BurgerUSD 12.00

  Plain patty dressed by you

• CheeseburgerUSD 13.00

  Plain patty dressed by you, served with cheddar or Gruyere cheese