Cafe Altro Paradiso
Sat, Sun 11:30 am–3:00 pm
Tue–Sun 12:00 pm–10:00 pm
Tue–Fri 12:00 pm–3:00 pm
Mon–Thu 5:30 pm–11:00 pm
Fri, Sat 5:30 pm–11:30 pm
Sun 5:30 pm–10:00 pm
This has become a neighborhood favorite for me. We were a little early for dinner but were graciously offered a seat at the bar with a drink until dinner service would begin. The appetizers and main course of steak with a pat of blue cheese were excellent. What completed the evening was the impeccable service. Bravo!
Amazing dinner, delicious food. Thank you!!
I was very disappointed in the food at this restaurant which came highly recommended. I consider myself an above average home chef. This meal did not even come close to something I would prepare at home. I don't mind spending money on a great meal. This was not a great meal. I wanted to love it, but just couldn't.
Peter at the bar is amazing
Las bruschetta son I guapa les, la ensalada de endivias maravillosas.
El cocinero Ignacio Matos es sin lugar a dudas el mejor nuevo cocinero en NYC.
Recuerden buscar siempre al fondo del plato, allí esconde siempre su tesoro el cocinero.
The food and the service were fun, delicious and energtic! Gret night.
From the friendly and knowledgeable service, to the wonderfully executed food, Cafe Altro Paradiso never misses a step. Special nod to the front of the house women who were especially kind to us. Thank you for a lovely evening.
The food is excellent. Atmosphere is fun. The seating by the bar is possibly the most uncomfortable seating.
One of my favorite places in Manhattan! I highly recommend. The homemade pastas are delicious and the service is excellent. Fine selection of Italian speciality wines.
Not inexpensive but the pasta was truly outstanding and the desserts were fabulous as well. Lovely outdoor seating and fantastic attentive service. Perfect for our best friend’s bday dinner. Also they were extremely understanding when two of our party were late bc of subway delays.
Too noisy. Deafening
Food mediocre and they kept pushing to share but portions were minuscule
Steak for $38 was maybe 3 oz.
Beautiful space, uber attentive staff, good pasta. bread and butter were a missed opportunity since they were not on par with the rest of the meal. pasta dish had too much black pepper, overpowering the flavor of the other ingredients. blood orange/campari sorbeto was a perfect way to end the meal. Great wines!
We had a wonderful evening at Café Altro Paradiso. We were there celebrating a Birthday. The carpaccio was one of the best bites I took, along with the Potato Ravioli was wonderful, as well. Overall it was a great experience! Thank you.
Everything about Cafe Altro Paradiso was wonderful
The antipasto plate and the crostini along with the delicious bread and butter had us both nearly full! But had to try a main course as well and my pasta in a fresh tomato sauce with perfectly cooked homemade pasta and my dates well done but amazingly juicy steak were well worth the overstuffed feeling. Superb place that I will continue to return to on a regular basis. Kudos to Mr. Carter and Chef Mattos for a top notch restaurant.
We always enjoy CAP although I wish the menu was more varied. If you like octopus, the octopus app is fabulous, as is the cacao e pepe, but the spaghetti is just so-so. The rye Manhattan was perhaps the best ever. As the evening progresses, the crowd gets louder as does the music and by the time we left, we had to skip dessert: just too loud. We'll return but early--
Delicious, ingredient driven food as always. Interesting wine list full of idiosyncratic finds. Helpful and gracious staff. A favorite.
BEST RESTAURANT EVER!!! The staff always salutes you by your name, they even remember your favorite drink. Hands down the best!!!
Great scenenary, ambiance and food - all dishes were of very high quality and execution. One of the best hamburgers in town. I will definatly come back.
Great vibe and and overall enjoyable dinner. Nate was a great host
Nate was the best part of our experience!
Excellent food. Would go back anytime.
We were 5 peoples with all different dishes and no one was disappointed. We were from Montreal
A great evening
A haven in the middle of Soho. Stopped by for a quiet lunch on a Friday. Our waiter was so great. Very attentive and explained everything. Excellent food. Had the arancini, the pasta and a chicken entree. All were divine.
Excellent restaurant - loved the ambiance and the food was delicious. Highly recommend the oysters, burrata and octopus.
The service was attentive and we never felt rushed. The food was good and drinks were tasty. I can’t rave about anything in particular, but no complaints either. If portion sizes were a little larger, the value proposition would be much better.
Always a great experience. The food is really good and the staff is professional, friendly and quite accommodating with special requests etc.
Nothing special. Uninspired menu main menu. Dessert menu was just as basic. Decent food but not worth going back again.
One of my favorites but this time two pastas were very salty
The pesto and the lasagnetta... ravioli less slow.
Octopus great as was the fennel salad
THE BEST!!! Always delivering the most exquisite plates in the Manhattan. The octopus is my favorite dish. The staff takes their time to greet you back (remembering your name each time!) K is the sweetest hostess...what a pleasure to eat in such a beautiful place.
Fabulous food, delicious oysters, carpaccio, tomatoes, tuna tartare, mackerel, all perfectly prepared. Excellent wine selections. Highly recommend. Nothing to complain about.
First visit there before going to a show at City Winery. A bit pricey but the cacio e Pepe and ravioli were both excellent. Waiter was great - nice, knowledgeable about the wine list, and attentive without being overly so.
Great food! The linguine with lobster was spectacular!
dinner was amazing as always. the arancini are the best in city. the pastas were soooooo good. and Nathan is our favorite server.
Love. Fantastic ingredients combined in simple but brilliant ways. Creative & interesting wines. Approachable service, responsive, friendly. Delicious.
Awesome. Thank you
Great food. Excellent service. Cuttlefish pasta exceptional.
Altro Paradiso never disappoints. This is smart, casual, sophisticated dining.
Incredibly expensive for the portion size but a fun place .
We loved the anchovy chrostini. The 40 ounce tomahawk steak was perfection. We loved the open feel of the room, and the food was amazing. I can’t recall our servers name but he did a great job. Thanks