Cadot is great for groups! We have fixed price menu's for groups that can fit almost any budget. Let us bid your next event.
prepared to your tast
served with three sauce
Sautéed in a Pernod Garlic Cream Sauce
Gluten was my problem and I had an immediate violent reaction to the sauce on the flat iron steak.
Menu was very limited and items on dinner menu were generally very
over priced. We have frequented this restaurant several times and it has always been excellent. We will give it one more try and then move on.
Excellent food and service and the accordion player was a real treat! He played 3 songs for us and we really enjoyed chatting with him. The duck with orange sauce was tremendous as was the veal scallopini and the chocolate soufflé.
Lovely authentic Parisian experience
Outstanding ! Waiter was excellent! Loved the accordion on Friday nights!
We always have a great time at Cadot! Fine dining with excellent service! Ramon was so attentive and knowledgeable about the food prep as well as the wine selection. Another perfect evening!
Great dinner and excellent service
The VERY best salmon I have ever had!!!!! Licked my plate. Everything else was awesome also from the Duck Terraine to the Escargot. Service was exceptional as always.
As always, the food and service was outstanding. Best fois gras outside of France!!!
This is a nice restaurant. Food was authentic French food and was very good. Service was great.
Terrific from the the service to the meal 👍
Amazing French food, and tons of choices. Everything was delicious.
Thoroughly enjoyed our anniversary dinner. Great spot for a romantic date night. Loved the accordion player. Only thing I probably wouldn't order again is the raspberry soufflé. I had the duck and my man had the risotto. both were amazing! will probably have additional date nights here.
Superb, very accommodating to special vegetarian orders. Delightful service. Have never had anything less thank a superb experience there. Thank you Chef Cadot and all your staff!!
We really enjoyed our delightful waiter Rui, the food, wine, and fantastic live music from the talented accordion player made it extra special for our anniversary. We have visited before and will return again!
Steak was tender and perfectly cooked as I requested, medium rare. Sauce on the steak was delicious. The veggies were perfectly cooked. Great eating experience!
Birthday dinner for husband. Staff was attentive, food was fabulous as always. My personal favorite in DFW.
Linguini was fresh. Scallops and shrimp cooked to perfection. Warmed goat cheese salad was so delicious and balanced. Excellent service.
Restaurant deserves to be in a better area with slightly better decor.
Great time!! Service and food excellent!! Highly recommend for lunch and dinner!! Deserts are amazing!! Have been several times and been great!
The go to restaurant in Dallas for my wife's fav fish, Dover Sole even deboned tableside. Absolutely delightful
The Dover sole was prepared tableside was fantastic. Fun evening. We will be back.
Great spot for 2 couples. Pasta, veal and tuna were enjoyed by all. As was the opera cake, beignet's and profiteroles. We will go back!
Appetizer and desserts were very good. Main course was a big disappointment. Very expensive.
Service was exceptional. Food was delicious as always.
We went to Cadot for my Spouse's birthday. The food was amazing. Service was good but our waiter was not very welcoming. We may go back again and hopefully get a different waiter next time.
First time visit - an experience of enjoyment and certainly deserving many more visits!
It was outstanding, from crab cakes to veal to risotto to creame brûlée ! Chef visited with us and welcomed us - personable and genuine!
Cadot was a very pleasant place for my husband and me to celebrate our anniversary--just the two of us. It was quiet, wonderful food and wine, and good service.
Great experience, service and food!😉
Shannon (the server) wa outstanding made the entire experience fun. The food was great from appetizer (escargot) through dessert ( Gran Marnier souffle) main courses Trout and short ribs were outstanding. The whole experience was very pleasant and we will definitely be back
Great food and service. Would highly recommend for special occassions.
We ate at Cadot this past Tuesday and went back three days later. Need I say more. Love this place!
We enjoyed a superb 80th birthday lunch for a great friend on Friday. The risotto with delicious pieces of salmon, shrimp and scallops were enhanced with a light sauce. Each part of the dish was beautifully cooked and assembled. Even the bib lettuce salad and bread and butter were wonderful. We had had to adjust the reservation time a bit and they could not have been more gracious. I have told friends and family that the whole experience was a delight. Many thanks for a memorable day.
This was a great visit. We cannot wait to come back. Worth every penny.
The food was absolutely delicious; Duck confit, veal piccata style, pasta with shrimp and scallops and stuffed rabbit. We each loved our meal. Bread it great too. Our server was very attentive! The chef came out at the end of our meal to visit with us. We will go back!!
This is one of our favorite restaurants of all-time. We come here to celebrate every time we can. We even make excuses to dine here. Sometimes we just come for dessert. The souffles are amazing. Jean-Marie is a world-class chef and totally committed to the satisfaction of his clientele. His staff is excellent. My wife and I highly recommend Cadot for any occasion and for any self-deserving treat.
Great food. Foie grad was sublime.
Lovely evening spent with friends. Food and service were outstanding. My only complaint is that it was too warm where we were sitting. The restaurant doors were open to patio area. It was a beautiful evening. We were in a back area with what felt like NO AIR CONDITIONING and it was just too warm. This will not stop us from going back to this lovely restaurant.
We arrived at Cadot looking forward to a wonderful romantic dinner and it would have been outstanding if it hadn’t been well, for the food. The atmosphere is great, Vladimir is a wonderful entertainer playing the accordion and the service was good. We ordered wine, appetizers, and for the main we ordered veal scaloppini and the pecan crusted sea bass. I was not impressed with the wine options. We ordered the only Sauvignon Blanc option. The veal was good. Perhaps sliced a bit too thin but the sauce and sides were delicious. The sea bass was horrible. The texture was both pasty and dry, not flaky at all. It was of horrible quality (perhaps it was cod or haddock although the server insisted it was Chilean sea bass). The sides were bland and the thee “dumplings” on the dish weren’t necessary. I was disappointed because the plate looked and smelled wonderful. I didn’t eat half of it. Regardless, we still enjoyed the soufflé and cordial to cap the evening. Most likely we will not be coming back with other good French restaurant options in the area to choose from.
Outdoor space was spacious and comfortable. Foie gras and souffle were AMAZING. Our waiter was very helpful and knowledgeable.
Cadot Restaurant offers takeout which you can order by calling the restaurant at (972) 267-5700.
Cadot Restaurant is rated 4.8 stars by 1376 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.