HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 2/18
Time
8:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 31 times today

Cacio e Pepe

4.6
680 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday-Thursday 5-11 pm
Friday- Saturday 5-12 pm
Sunday 5-10:30 pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 505-5931
icon/ic_locationCreated with Sketch.
Cross street: Between 11th and 12th Streets
icon/ic_neighborhoodCreated with Sketch.
Neighborhood