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Party Size
For 2
7:00 PM
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Booked 17 times today

Cabernet Steakhouse

1486 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Cabernet Steakhouse is a Classic New York Style Steakhouse with an abundance of seafood. We have white table-cloth service in a lavish setting. We offer 5 Private and semi-private dining areas for every type of function. We also have a cigar bar and patio where we feature live entertainment Wednesday through Saturday. Lunch is also available Monday - Friday where value driven Sandwiches and Burgers are a staple as well as extensive salad, seafood and steak dishes.
Dining Style
Fine Dining
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Steak, Steakhouse
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Hours of operation
Lunch: Monday – Friday: 11:30am – 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday: 5:00pm - 11:00pm, Saturday: 5:00pm - 11:00pm
Closed Sundays until December.
Bar - Last Call between 12:00 A.M. and 1:00 A.M.
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Phone number
(770) 777-5955
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Holley
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Private party facilities
Same as "banquets" above
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Private party contact
Jason Zaleski: (770) 777-5955
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Cabernet offers a full catering department that will exceed your expectations. From Weddings, to Corporate functions, to intimate dinners at your house let Cabernet do the work while your relax. Contact Jason Zaleski at 770-777-5955 for further information.
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Cross street
GA 400
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Parking details
Valet is available every night from 5:00 P.M. until close.
A private self park lot is also available
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Live entertainment every Wednesday, Thursday, Friday and Saturday nights.
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Special events & promotions
Scotch and Cigar Night every Wednesday where you receive a Premium Scotch and a Premium Cigar for $10. Caberent offers a $35 Three Course Prix Fixe Menu everyday. Join us Wednesday through Saturday for Live Music in the Bar Area.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Indoor Smoking Area, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 1486 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Phoenix)
2.0  Dined a day ago

Food was overpriced. The special was just a filet with an added crab cake which could have been ordered off of the menu anyway. Ribeye had too much gristle for the price. Service was good as was ambience but smell of smoke from the bar ruined the dining experience.

OpenTable Diner (Charleston)
3.0  Dined 2 days ago

They have a separ

AngellW (Atlanta)
5.0  Dined 5 days ago

The food was phenomenal. Service was great. A Little pricey for some of the items but worth every penny if you want to splurge for a special occasion. We had the lobster bisque, wedge salad, lump crab salad, 8 oz filet with the fried lobster tail add-on, husband had the 12oz with add-on lobster tail, potato au gratin, and steamed broccoli as our sides. All of which was good. We finished with the creme brulee which was the icing on the cake for us so creamy with the crunchy top. Will definitely be back for when we have money to blow. :)

MeatandPotatoes (Atlanta)
5.0  Dined on February 15, 2018

We went there to celebrate Valentine’s Day. Everything was great and I highly recommended this place.

vipOpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

As always at Cabernet Steakhouse the first thing you smell is cigarette and cigar smoke from the poorly ventilated bar area located attached to the restaurant. This Valentine's Day was not our first visit to Cabernet, but it may be our last. We all know that Valentine's Night is a huge night for restaurants and I'm sure Cabernet knows this, but the service was slow and the kitchen was slower. Our waiter comp'd our table two drinks, because the kitchen took forever with our order. When they finally brought our dinner it was wrong. I ordered scallops and my fiancee orders sea bass, they brought two sea bass to the the table. In conclusion until the ventilation is improved we will not be back.

vipDolphinSushi (Atlanta)
2.0  Dined on February 14, 2018

We have eaten here before but was a bit disappointed this time. I had "herb roasted chicken" my date had a steak. She ordered her steak medium rare and it came out well done. They said they mixed up her steak w/another customer. They brought her another one that was correct, but because of the delay we had to eat our Valentine's meal separately. The herb roasted chicken was just a skinless chicken breast. They should put that in the description as it was not what I was expecting and it was very rubbery and definitely not a $25 plate. Too many disappointments to be back for dinner, but I recently had lunch there and would go back for lunch.

HarryA (Atlanta)
5.0  Dined on February 14, 2018

Always a pleasure to dine at Cabernet. The food and service is ALWAYS great. Great for a private party too. Had a party of 12 in the wine cellar with drinks, appetizers, dinner including desserts. Very satisfied. In fact, left an extra gratuity because we were so well satisfied.

DeeRod (Chicago)
5.0  Dined on February 14, 2018

Dined there for the first time for V-Day and everything was wonderful! The lamb chops were superb—flavorful and tender. My husband enjoyed the fried shrimp as well. The atmosphere is lively which I like. We’ll definitely return.

kford1855 (Atlanta)
5.0  Dined on February 13, 2018

Always enjoy it here. Great steak, cooked well. The Crab bisque was great and the Potato Gratin was also really good as well. One of our favorite spots!

vipKevinD93 (New England)
3.0  Dined on February 12, 2018

I had a business light dinner with my boss. It was very close and convenient as we were staying next door in The Hyattplace. I have been here before over 6 months ago and it was enjoyable.