Food was overpriced. The special was just a filet with an added crab cake which could have been ordered off of the menu anyway. Ribeye had too much gristle for the price. Service was good as was ambience but smell of smoke from the bar ruined the dining experience.
They have a separ
The food was phenomenal. Service was great. A Little pricey for some of the items but worth every penny if you want to splurge for a special occasion. We had the lobster bisque, wedge salad, lump crab salad, 8 oz filet with the fried lobster tail add-on, husband had the 12oz with add-on lobster tail, potato au gratin, and steamed broccoli as our sides. All of which was good. We finished with the creme brulee which was the icing on the cake for us so creamy with the crunchy top. Will definitely be back for when we have money to blow. :)
We went there to celebrate Valentine’s Day. Everything was great and I highly recommended this place.
As always at Cabernet Steakhouse the first thing you smell is cigarette and cigar smoke from the poorly ventilated bar area located attached to the restaurant. This Valentine's Day was not our first visit to Cabernet, but it may be our last. We all know that Valentine's Night is a huge night for restaurants and I'm sure Cabernet knows this, but the service was slow and the kitchen was slower. Our waiter comp'd our table two drinks, because the kitchen took forever with our order. When they finally brought our dinner it was wrong. I ordered scallops and my fiancee orders sea bass, they brought two sea bass to the the table. In conclusion until the ventilation is improved we will not be back.
We have eaten here before but was a bit disappointed this time. I had "herb roasted chicken" my date had a steak. She ordered her steak medium rare and it came out well done. They said they mixed up her steak w/another customer. They brought her another one that was correct, but because of the delay we had to eat our Valentine's meal separately. The herb roasted chicken was just a skinless chicken breast. They should put that in the description as it was not what I was expecting and it was very rubbery and definitely not a $25 plate. Too many disappointments to be back for dinner, but I recently had lunch there and would go back for lunch.
Always a pleasure to dine at Cabernet. The food and service is ALWAYS great. Great for a private party too. Had a party of 12 in the wine cellar with drinks, appetizers, dinner including desserts. Very satisfied. In fact, left an extra gratuity because we were so well satisfied.
Dined there for the first time for V-Day and everything was wonderful! The lamb chops were superb—flavorful and tender. My husband enjoyed the fried shrimp as well. The atmosphere is lively which I like. We’ll definitely return.
Always enjoy it here. Great steak, cooked well. The Crab bisque was great and the Potato Gratin was also really good as well. One of our favorite spots!
I had a business light dinner with my boss. It was very close and convenient as we were staying next door in The Hyattplace. I have been here before over 6 months ago and it was enjoyable.
AJ & Brian our servers where spot on. Service was great and food great. Only negative was cigar smoke coming out of bar area, when waiters came in an out to get drinks.
We had a fabulous birthday dinner at Cabernet. We were taken care of in a very relaxing and sophisticated setting. Both of our waiters were fantastic with attention to detail and ensured everything was perfect from drinks to dessert-we loved our dining experience!
Jason took wonderful care of us. Great service. The only problem was the kitchen over cooked my salmon. Bananas Foster was excellent.
Great food great service
Sehr gute Steaks, Weinkarte umfangreich, Service aufmerksam - ich würde jederzeit wieder hingehen
Great service, Ches at the bar and manager makes a great cocktail and is a seasoned professional. Give the guy a raise!
Great experience as always. Service is the best thanks to Fernando and Stacy and Chef Richard has maintained stellar food quality since day one. Best in the area.
Found it on Opentable and thought we would give it a try. First time there and it was very nice.
Really excellent food, cooked and presented to perfection. Make sure you save room for the decadent Bananas Foster, prepared tableside.
Friday and Saturday they have a good selection of half price wines!
The service is friendly, knowledgeable and very efficient. AJ is a real star.
My friend & I are on paleo diets. Steaks were great. Salad was great. Service was attentive without being over done. Only issue is wine list was really out of date. 1st two bottles of wine I ordered off the menu they brought out the wine but not the vintage specified in the wine list. As you know wines can vary dramatically by vintage, they tried to convince me it didn’t matter. I held fast. 3rd try we got what they advertised. It was the only glitch in an otherwise very nice experience