Nearby points of interest
Nearby points of interest
About Ca' Dario Ristorante
"Anything grilled is divine, and the rest of the menu is delectable at this charming Italian restaurant in Santa Barbara known for its excellent execution of simple pasta, meats and other classics. A fantastic wine list with many available by the glass; its a local favorite, so reservations are a must."
Santa Barbara, CA 93101
Hours of Operation:
Monday - Sunday: 11:30am - 4:00pm
Sunday - Thursday: 4:00pm - 9:30pm; Friday & Saturday: 4:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Party Contact:
Danny Chisholm: (805) 884-9419
Banquet, Bar Dining, Beer, BYO Liquor, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Ca' Dario Ristorante Ratings and Reviews
Everything was divine, and the service could not have been more kind. Our favorites are the Bolognese and the Vongole...everything at Ca D’Ario is a delight though. We prefer to visit at lunch when it is a little more quiet and the service is top notch. Always our favorite stop in Santa Barbara.
The attention to detail in the food was amazing. You can easily tell that fresh high quality ingredients were used. All of the pasta dishes were cooked perfectly. The lamb was exceptional and the desserts were great. The pear tart was a standout but the tiramisu was right up there with it.
After seeing some of the reviews, we selected this restaurant as a pre- theatre dinner and so glad we did. All dishes were very good,but our favorite was fettuccine with porcini mushrooms and asparagus. A little noisy but tolerable.
Quaint spot located in the heart of Santa Barbara. Menu is not large or overwhelming but covers a majority of Italian dishes, enough to satisfy all dinner possibilities. All of our menu choices were winners from the clams & pasta, to the fish, to the ravioli. Their wine list is top notch, their desserts tempting and scrumptious! I wouldn't hesitate to recommend this restaurant to others who are heading to Santa Barbara. On another note, it can get noisy once all the tables are full, which I guess is a good thing.
Always busy here but also ALWAYS worth the little extra bit of wait time for a table because the food is excellent!!! Employees and servers are attentive and friendly. Highly recommend CaDario for a great dinner experience! -Aaron (Goleta)
We went here for Thanksgiving dinner. Although a traditional turkey dinner was on the menu, we chose from their well-rounded Italian fare. The restaurant was quite full but not too noisy. Excellent service and, as always, superior food. This place really does have a very competent menu and service...we will return again soon.
We went for Thanksgiving dinner. The turkey was $29 and it did not look like it was worth it.
I had Risotto which was undercooked and heavy, I could only eat a third of it.
My wife had ling cod putanesca for $32 and it was very good
I have eaten at this restaurant at least 15 times over the years, so I like it. My experience on Saturday, November 18th was not good. My companion and I had 7:00 reservations but we had to stand outside and wait for at least 40 minutes. The hostess came out twice and apologized for the delay. Meanwhile, a party of four with 7:30 reservations was promptly seated, after one in that party spoke with the hostess. You be the judge...
Good food but we were seated 45 minutes after our reservation! The place was crowded and seemed very under-staffed. The hostess was frantic trying to get tables paid/wrapped up, re-set, and then filled with people waiting (a lot with reservations). Quick service when we sat down but made for a very hectic dining experience.
In spite of having an Open Table reservation we had to wait in excess of 45 minutes...doesn't appeal to me. Fortunately the hostess showed us to the bar and they let us order an appetizer there while we waited and we were given generous portions of wine...might bring us back sooner because of their sensitivity.
We were really looking forward to our dinner at Ca'Dario but were terribly disappointed! We had a reservation but had to wait an hour to get a table. They served us stale bread and when I mentioned it, the waiter brought ice cold sliced store bought bread because they ran out. The waiter recommended a bottle of Chianti and I asked if it was a Classico Reserva. "Of course!" he said but it wasn't. My friend's steak was excellent but my mushy pasta looked and tasted like it was reheated and not fresh. Last year I had the same pasta and it was amazing...such a disappointment. So the Hostess did offer us an appetizer and dessert and the "puffed" pastry was so tough I couldn't cut it with my fork. Ca'Dario was our go to place for special occassions but never again. What happened??????
On a recent visit to Santa Barbara, we walked by this restaurant when it was empty in the morning. It looked very much like the type of small trattoria you see all over Italy -- so we took a look at the menu, which also seemed true to it's Italian heritage. Selections are classics that you'll recognize... no fusion-foods here! Since everything looked right with this place, we took a look at the many dining reviews online... also mostly excellent... so we made a dinner reservation for that same evening. As mentioned elsewhere... make a reservation, or you'll have a long wait. The place was bursting at the seems when we arrived for a 7 PM reso, and we were escorted to the stand-up bar for about a 10 minute wait.
We stayed mainstream on the menu, ordering a couple of dishes the house is known for: RAVIOLI AL BURRO E SALVIA, and TAGLIATELLE VERDI ALLA BOLOGNESE. Both were outstanding! Service was attentive, but not intrusive. Place is small, with small tables pushed close together... so very Euro -- if you like that sort of thing. Price tag for 2 pasta dishes, 2 cocktails and 2 glasses of marginal red wine came to $115, including a 20% gratuity. The overall value for the money spent is good, but not great -- but I've certainly spent more for less at other purportedly fine dining establishments. At the end of the day, it is mostly about the food... which is excellent! We would definitely go back!
We shared the grilled cuttlefish, which was nicely smoky and very tender. I had the osso buco on saffron risotto. Both were prepared perfectly and delicious. My wife had the salmon/pasta dish and was a bit disappointed, as she expected a salmon filet on top of the pasta, but the dish is small pieces of salmon distributed throughout the pasta. The salmon was smoky and delicious. Overall, we had a very pleasant meal.
First time and the food was phenomenal! Must return to try other menu items. For a Sat night, go early and make reservations. Half way through our meal there were many people standing and waiting around the tables. It might be good to get a table in the other room.
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