c.1880 has an array of options for private dining. We are a popular destination for food concise diners. With a massive selection of wines and world class cuisine, we aim to please parties of all sizes.View Private Dining Details
Outstanding food and service. The only possible criticism was that the dinner rolls were barely warm, not hot. The foie Gras was a terrine, not sautéed meat, but it was very good. The pork Howell was rich and yummy. Great Waldorf salad, scallops, ant trout. The food portions were all shareable, so we could have ordered four dishes and made three courses. We would have still been stuffed. Very good $12 wines by the glass. The 7 course price fixe would be huge, bring your appetite.
TOTAL disappointment and waste of money. We’ve been trying to go to c1800 because of the ratings on Open Table, and anticipated a wonderful meal. From the first, when they seated us in an uncomfortable back corner, it was a disaster. The foie gras wasn’t. It was a light mousse that could have been anything and looked like a can of cat food emptied on a plate, paired with a greased soaked and fried biscuit. The duck was undercooked and lacked any flavor or subtlety, except for a raw 5-spice sauce they poured over it. I had to send mine back because I couldn’t chew it. The vegetables were ok, but basic. The veal cheeks were dry and stringy. The worst was the dessert. Do not on any circumstances get the “whatchmacallit.” It is a huge dish of old cereal mixed with whatever, topped with mediocre vanilla and chocolate custard (see picture). And the special surprise for our birthdays? Multicolored sprinkles! Nothing was well proportioned or plated, nuanced, or even just plain good. Staff was fine, if a little distant.
The service, wine, and food were all excellent. It was a little uncomfortable that we were the only guests in the restaurant.
Our party of 6 had 6:30 reservations and was seated promptly. Unfortunately, the table was adjacent to the bathrooms. We had a direct view of the toilets each time the bathroom doors were opened. A simple screen could easily remedy this situation. Timing between drink orders, appetizers and entrees was lengthy. Over 45 minutes for our entrees even though we placed the order at the same time as the appetizers. No explanation or apology for the delay. Food was spotty. Some dishes were well prepared such as the pork belly and beef tartare appetizers as well as lamb and scallops entrees. The duck and pork chop entrees were uninspired. We finally escaped at 9:15 very disappointed that our visit to c1880 was such a bust. At a similar price point we have had much superior experiences at several other restaurants in the Walkers Point area.
Lovely dining experience. Great food and discerning service.
I'm afraid that the c1880 kitchen wasn't at its best for our table Saturday night. That said, there were enough high points for me to return on another occasion. The appetizers/salads were all excellent, especially the Waldorf and beet salads, which although they sound ordinary, were transformed into something very inventive because of the unique sauces and unexpected ingredients. Our problems related to 2 of the 4 entrees not being properly cooked....resulting in rare Pork and rubbery duck. Dessert went a long way toward making up for that, with the Chef accommodating our table with a improvised version of their most famous dessert, which was sold out by the time we ordered. Management did everything they could to make up for the shortfalls, and it is otherwise a lovely spot.
Excellent food. White bean apple cider soup and Whatchamacalit dessert will be the new standard for other places we at at to beat. A little pricey, but the food quality, preparation, and display reflected it. Great special occasion romantic date place to go!
First time at c.1880. Food was awesome, great menu. Only real negative, but a significant one.........the wait time between courses was alarmingly long........and the place wasn't that crowded.
My wife and I decided to dine at C 1880 after not having been there for a number of years. We found the food to be very good and were pleasantly surprised at the depth of the wine list. My wife had the lamb and I had the trout and both meals were very good. Each meal was prepared superbly and we enjoyed them very much. We found a nice bottle of Soave wine on the wine list that complemented the meals very nicely. Our server was very attentive and was always available whenever we needed her. All in all it was a very nice experience and we will return in the future.
c1880. is a half way point to meet our friends and this was our first time trying this restaurant. We tried the tasting menu which had nice options. We had the wine pairings with each course, also. The food was good. The chef's signature chestnut soup was outstanding. I especially liked the trout and my husband really enjoyed the carnitas and lamb meal. As a whole our group would not do the wine pairings next time. My husband tried their cocktails and said they were good. Our waitress was perfect, her great sense of humor fit in well with our group.
Had a great meal at c1880. Had a friend visiting from Chicago and she was impressed. Had the Monkfish which was a really good piece of fish well prepared. Also had the Lamb which was also great. Very good food overall. Would recommend.
We were celebrating a special occasion and treated ourselves to a fantastically delicious and beautiful dinner at C. 1880. Every time we come here, we wonder why we don't do it more often!
Really exceptional experience overall. We were impressed with the appetizers and wine selection. We both had scallops, which were some of the best we’ve ever had! Loved the decor and ambience. It felt like a beautiful space that someone really cares about and is proud of. The only (tiny) negative I’d say was the random table, space heater and service hutch in the area just outside the restroom. If at all possible, I’d put a screen in front of these, as they really take away from the otherwise beautiful restaurant. We will return, and we will heartily recommend to our friends! It’s great to find a truly upscale yet laid back restaurant in Milwaukee that “gets it” - from service to ingredient quality to lighting and music selection. Well done, c1880!!
The food and service was exceptional, as you would expect. It is the little things that make this a great restaurant. Such as heated cream for your coffee versus cold cream in your hot coffee. A small canapé after dinner. This is what takes a good dining experience and makes it great.
Thomas, Joshua, Aaron and all the c1880 crew always do a great job. We had the 5 course tasting menu with wine pairings, which I HIGHLY recommend! A just perfect balance of flavors , meticulous, beautiful plating , and creative, perfect wine pairings.
By far , the best restaurant I’ve found in Milwaukee (amoung many good choices)— we go back whenever we visit — the service is so good, it’s become more like a reunion of friends
We enjoyed a delicious 5 course meal celebrating NYE 2018 with excellent service! Dining room is always a bit drafty and there was an extended delay between the fish and meat courses. Wine pairings were spot on and we left very satisfied with both service and quality of food!
Tried the chestnut veloute which was deliciously rich could have eaten that alone with the warm brioche roll I had. the veloute was served tableside which was nice, and was poured over a little pile of mushrooms, pate and duck. Never had veloute before, would definitely try again. Also ordered the Steak Tartare which we have never ordered before. The steak was melt in your mouth, it was well seasoned with a nice touch of the pickled egg yolk, it was served with salted rye bread. I do not like rye bread but my husband enjoyed it with the meat. My husband beat me to the punch and ordered had the braised short rib which was served with a variety of roasted vegetables and polenta cakes. The polenta cakes were surprising and initially I thought they were scallops, they were crunchy on the outside yet deliciously tender in the middle. The beef was melt in your mouth delicious. I ordered the trout which although very delicious after tasting the short rib was a bit of a let down. Josh helped us pick out a nice bottle of wine and Aaron our server was very attentive and made some good suggestions. I would definitely recommend c1880 for a date night or special occasion.
Did the 5 course, it was an amazing experience.
Pricey but worth it. Food was Great. We had the tasting menu, and everything was outstanding. The chestnut soup, Foi Gras, Goat, and Lamb dishes were particular standouts. One of the better meals I've had since moving to this city 18 years ago.
We were late for our reservation but I was calling several times to keep them up to date of my arrival. The person was ride over the phone and when we arrived at 8:30 , there was no one in the restaurant, so I did not know why if the restaurant was empty. We also ordered a specific bottle of wine and the server brought us the wrong bottle after he opened it. Milwaukee needs an upgrade
Great food. Great service. Highly recommend. Will be back.
Dinner was amazing! My wife and I shared three appetizers which included the Chestnut Velote, Fois Gras abc Steak Tartar. They were each fantastic. For dinner I had the duck and she had the scallops. Again, both were delicious. We were too stuffed to have dessert aside for a wondering cup of coffee.
The setting was pleasant and so was the background jazz music.
Last, but certainly not least, was the service. Very friendly and attentive.
Looking forward to going back!
All four of us enjoyed a wonderful meal on Saturday. The food is very creative and absolutely delicious. c 1880 is on our short list of favorites!
Very nice meal at c1880. Went on a week night so it was calm. Started with the Chicken Liver Mouse and Fois Gras. Both were excellent. Had the Lamb and a Fish Special for Dinner, again both great. Service was well paced. Overall great experience.
everything was very good,especially food and service. liked the atmosphere
Our experience at c.1880 was special, especially because of our patient, friendly server, Taylor. The menu is unique, with specialty items that Taylor described thoroughly. She guided us through our selections, including wine pairings. The food was beautifully presented and tasted amazing! This is an award-winning restaurant, considered one of the top restaurants in Milwaukee. It is easy to see why. We enjoyed the halibut, lamb, and pork chop dinners, (pictured). We were there because we received a gift certificate... prices are reflective of the top awards received. Great place for a special occasion dinner.
A truly outstanding restaurant with an excellent kitchen and excellent management.bThomas Hauck is a very talented chef and it shows in every plate.
Amazing food, service and experience overall
The scallops were just awesome as rest of our food was too
I guess we were disappointed after hearing such great reviews. We ordered foie gras which I usually love but this dish had no flavor...the rings from inside of the can were visible. I had scallops which were good and the accompanying rice dish was also pretty good. My husband had lamb that was tough and generally bad.
We did love the banana cream dessert and the rolls!
Excellent service, great food, cozy date night. There was only one other table there the whole night, so we essentially had the place to ourselves, but I hope it was just a fluke due to it being a weeknight. Always love coming here, my groom and I shared a bunch of the small plates, opting out of entrees, and it was paced out very well. Happy to go back any time.
Took my wife there for her 29th birthday. Overall it was a great dining experience. Staff was attentive, courses were served in a timely manner and did not feel rushed. Server knew the menu in amd out and I felt confident choosing their recommendations.
The atmospher was also very nice. Felt warm and inviting.
Most importantly my wife had a great experience too.
Would definitely recommend and go look forward to a return visit.
We had the 5 course dinner. Excellent way to spend our anniversary
C.1880 was delicious well paced and surprisingly filling. Generally with tasting menus I am hungry in 2 hours. Not the case here. Big flavors and beautiful presentation topped off by tasty creative desserts made for a lovely evening of gastronomic pleasures. Service was spot on and informative without being pretentious. Would love to comeback and try the menu in every season.
Went out with 4 of us. Great courses and pairings are perfect. I like that there's a little flexibility in the 5 course meal, too. We have been to Ardent in town, which is supposed to be the "best of the best" and it doesn't hold a candle to c1880 in my opinion.
As usual a wonderful dining experience; food was a exceptional ! Our waitress gave thorough
descriptions of food and was spot on. the broccoli appetizer was really good and my husband
really enjoyed the goat.
It was a great place to get away to! Food was yummy and drinks were unique and delicious! We would go back again!!!
My husband and I very much enjoyed our dinner. We both had the tasting meno with 1\2-glass wine parings. With 5 courses, there was a lot of food that was so tasty, and their Watchamacalit dessert was wonderful. Pricey but well worth the cost. Our waitress was great and helped my husband who prefers beers to wine feel comfortable during the meal.
The food was excellent. The menu doesn't do the food justice. Each dish was well thought out and bursting flavor. I've had more artful dishes but nothing that tasted as delectable as the food at c. 1880. Alanzo, our server, was attentive and knowledgeable. Highly recommended.
Did the 5 course tasting and WOW. One of the most enjoyable eating experiences ever. While I'm sure they are all stellar, ask for the Taylor as your server. Went for a birthday date night and they even left a happy birthday card upon our arrival. Get there before their current soup leaves the seasonal menu!