Popular restaurants in Madrid

Browse some of the most booked restaurants in Madrid

Tatel Madrid
(105)
$$$$
Spanish | Castellana
Sagardi Castellana
(21)
$$$$
Basque | Goya
Orio Fuencarral
(11)
$$$$
Basque | Goya
Golfo De Bizkaia Madrid
(17)
$$$$
Basque | Goya
Brasserie Antoinette
(9)
$$$$
Contemporary French | Sol
View all Madrid restaurants

Treat your taste buds: Explore Madrid restaurants.

Diners' Choice Winners: Most Booked

Madrid's best restaurants based upon thousands of OpenTable diner reviews
Hard Rock Cafe - Madrid1. Hard Rock Cafe - Madrid
16 reviews
$$$$
American | Recoletos, Salamanca

Hard rock coffee does not disappoint !! the level is very high ... all ok More

OpenTable Diner -
Poncelet Cheese Bar2. Poncelet Cheese Bar
24 reviews
$$$$
International | Castellana, Salamanca

Un personal muy amable y atento. Sitio ideal para amantes del queso con una carta muy variada. Excelente. More

OpenTable Diner -
Tatel Madrid3. Tatel Madrid
81 reviews
$$$$
Spanish | Castellana, Salamanca

Increíble el ambiente y la comida espectacular More

OpenTable Diner -
Sagardi Castellana4. Sagardi Castellana
8 reviews
$$$$
Basque | Goya, Salamanca

Excellent meat. Very nice servers. Good wines. Nice and quiet upstairs. More

OpenTable Diner -
Sa Brisa Gastro Bar Madrid5. Sa Brisa Gastro Bar Madrid
5 reviews
$$$$
Mediterranean | Ibiza, Retiro

First time in Madrid, staying near Prado, Thyssen, etc. I wanted to walk from Palacio de Retiro. This restaurant was a special treat. I thoroughly enjoyed their tasting menu: the lettuce wrapped shrimp enchilada was amazing. The grilled octopus was great, and the rabbit - uniquely prepared with enough spice to make sure you know the chef cares enough to be creative. More

OpenTable Diner -

New to OpenTable

Madrid restaurants that recently joined the OpenTable network
Atelier BelgeAtelier Belge
$$$$
Belgian | Almagro, Chamberí

El chef Etienne Bastaits, nacido en Bélgica, con más de 20 años de experiencia en restaurantes de prestigio: La Broche**, El Chaflán*, Arzak***, MyFair Intercontinental (Londres), Bruneau*** (Bruselas), De Bijgaarden** (Bruselas), entre otros.
Lidera un proyecto de gastronomía que tiene como principal eje la cocina belga en versión moderna, con su saber hacer, su respeto por la materia prima, sus tiempos de elaboración y por supuesto su cuidado por los detalles.
"… Un día, nació "Atelier Belge",
Idea creada sobre bases de cocina belga e inspirado en un amor apasionado por este oficio.More