Thug Glamor
We offer a conventional cuisine with mergers from Cadiz, Mexico, Peru and Thailand and we bet on the Wild Tuna from Almadraba (Gadira) as a star product.

Zoko Madrid goes one step beyond the Group's restaurants in Seville and Zahara de los Atunes, because not only some of its dishes are more complex, but it also has an extensive menu of 'champagnes', generous and wines, maintaining the essence of the Zoko brand.

We make a call to the disfrutones and paladar hooligans with pedigree that they go in search of the best atmosphere and the best kitchen of the zone of Retirement.More

Ramon Freixa´s most intuitive and informal restaurant, for day-to-day dining.
Produce. Technique. Freshness. These are the foundations of a simple yet sophisticated menu.
Based on the most traditional dishes and the culinary inheritance of the different regions of Spain, chef Ramón Freixa deploys his usual creativity, although this time in a more informal, day-to-day environment, offering a prêt-à-porter menu for every-day occasions that both surprises and delights diners, without leaving its naturalness to one side. More